Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
12
votes
Bacon-Wrapped Pineapple
Bacon-wrapped pineapple is an irresistible balance between sweet and savory. With just 3 ingredients, these bacon-wrapped pineapple bites are so simple to make.
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
28
servings
Calories:
154
kcal
Author:
Shauna
Ingredients
1
pound
bacon
cut in half
fresh pineapple
cut into 28 (1-inch) chunks
½
cup
barbecue sauce
Instructions
Preheat the oven to 375°F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Set it aside.
Roll a slice of pineapple up in a sliced piece of bacon. Set it on the prepared baking sheet. Space the bacon-wrapped pineapple 2 inches apart.
Bake for 40 minutes. Remove the pan from the oven. Using a pastry brush, brush barbecue sauce over the bacon-wrapped pineapple.
Return the baking sheet to the oven and continue baking for 15 minutes. Remove the bacon-wrapped pineapple from the oven and serve while hot.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
15
mg
|
Sodium:
77
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
11
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg