Banana Peach Smoothie

Peach banana smoothie in a glass with peach garnish and striped straw, placed in front of additional smoothies. Smooth texture visible through glass.

5 from 1 vote

This Banana Peach Smoothie is creamy, naturally sweet, and ready in 5 minutes! Made with frozen peaches, bananas, and yogurt — a perfect summer breakfast or snack.

Prep Time10

Total Time10

Course: Drinks | Smoothies

Cuisine: American

Servings:

Calories: 107kcal

Author: Shauna

Ingredients

2 fresh bananas
2 cups frozen peaches
1 cup yogurt plain or flavored
1 cup ice cubes
1 tablespoon honey optional

Optional Toppings

whipped cream
fresh peach slices
banana slices

Instructions

Peel the bananas and cut them into chunks.
Place the fresh banana chunks, frozen peaches, yogurt, ice cubes, and honey (if desired) into the blender.
Blend all the ingredients together until smooth and creamy.
Taste the smoothie and adjust the sweetness by adding more honey if needed.
Pour the smoothie into glasses for serving.
Add optional toppings such as a dollop of whipped cream, fresh peach slices, and banana slices.
Serve immediately and enjoy!

Notes

For a creamier, sweeter smoothie, use ripe bananas with brown spots on the skin.
To make the smoothie colder and thicker, you can freeze the bananas for a few hours beforehand or freeze the yogurt in an ice cube tray before blending.
If you prefer a thicker consistency, you can reduce the amount of yogurt or add more frozen peaches.

Nutrition