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Top-down view of a plate with one cheesy, golden slice of biscuits and gravy casserole on a white background.
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5 from 42 votes

Biscuits and Gravy Breakfast Casserole

This biscuits and gravy breakfast casserole bakes up cheesy, hearty, and perfect for busy mornings or weekend brunch. Just layer, bake, and serve warm.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 12 servings
Calories: 343kcal
Author: Shauna

Ingredients

  • 10 ounces refrigerated biscuit dough cut into 2 inch pieces
  • 2 tablespoons salted butter
  • ½ onion diced
  • 1 pound breakfast sausage
  • ½ cup heavy cream or whole milk
  • 5 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1½ cups cheddar cheese shredded
  • 2 cups country gravy mix

Instructions

  • Preheat the oven to 350°F.
  • Layer chopped biscuit dough on the bottom of a greased 9 x 13-inch pan.
    Raw biscuit dough pieces cut into 2-inch chunks and arranged in the bottom of a white baking dish, ready for layering.
  • Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
  • Add in sausage and continue cooking until sausage is cooked through and no pink remains.
  • Drain sausage and sprinkle it over the biscuits.
    Browned sausage and onion mixture evenly spread on top of biscuit dough in a white casserole dish.
  • Whisk together cream, eggs, garlic powder, and oregano then pour over sausage.
  • Sprinkle shredded cheese on top of egg mixture.
  • Prepare gravy mix according to directions and pour 1 ½ cups over cheese.
  • Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
  • Serve warm

Video

Notes

  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your casserole at the lower end of the recommended baking time.

Nutrition

Calories: 343kcal | Carbohydrates: 13g | Protein: 14g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 129mg | Sodium: 744mg | Potassium: 152mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg