These rich, fudgy brownie muffins are quick and easy to make, perfect for any occasion. Follow our simple recipe for delicious, chocolatey treats everyone will love!
Preheat oven to 350°F. Line a standard muffin tin with 12 paper liners. Set aside.
In a large mixing bowl, add the melted unsalted butter and sugar. Whisk to combine fully.
Add the eggs and vanilla extract and whisk again until the eggs have been fully incorporated into the batter.
In a separate bowl, stir together the all-purpose flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the bowl of wet ingredients and whisk to combine fully. Your brownie muffin batter should be thick and smooth.
Switching to a wooden spoon or rubber spatula, fold the semi-sweet chocolate chips into the batter. Be sure to scrape down the sides and bottom of the bowl to ensure that your batter is evenly mixed.
Evenly divide the batter into the prepared muffin tin. Your batter should fill each cup with approximately ¼ cup of batter and should fill the paper liners about ¾ full.
Bake the brownie muffins for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the muffins to cool in the pan before removing them and allowing them to cool completely on a wire rack.
Notes
Make sure you are using room temperature ingredients to ensure they combine fully.
A cookie scoop or ice cream scoop makes it easier to fill the muffin cups without making a mess.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownie muffins as the suggested baking time approaches.