Cheesecake Stuffed Strawberries
Cheesecake stuffed strawberries mix sweet berries with a rich cream cheese filling and crunchy Graham cracker topping. This no-bake dessert comes together fast and looks great on any party table.
Servings: 6
Calories: 234kcal
Ingredients
- 24 large strawberries
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Wash and dry strawberries. Cut the leaf side of strawberries flat so they sit properly on a plate.
- Cut each strawberry into 6 points but cut only about ¾ of the way through the strawberries.
- In a mixing bowl on high speed, beat cream cheese until smooth.
- Mix in powdered sugar, sour cream, and vanilla extract. Beat until smooth.
- Using an icing bag with a star tip, fill each strawberry with the cream cheese mixture.
- Serve immediately. The longer these sit, the more the filling will absorb the moisture from the strawberry and the filling with start running out.
- For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!
Notes
- Do NOT cut strawberries all the way down.
- You can use a Ziploc bag if you don’t have a piping bag. Fold the bag over a cup and fill your new piping bag with the cream cheese filling. After it’s full, cut the corner and you’re all set to fill your strawberries with the creamy filling.
- For a little extra flavor and some decoration, sprinkle graham cracker crumbs onto the top of your dessert!
Nutrition
Calories: 234kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 133mg | Potassium: 137mg | Fiber: 1g | Sugar: 23g | Vitamin A: 538IU | Vitamin C: 28mg | Calcium: 57mg | Iron: 0.3mg