Cherry Cream Cheese Pie
Cherry Cream Cheese Pie combines tangy cherry topping with creamy, rich cheese filling for a delicious dessert. Perfect for any occasion, this easy-to-make pie is a crowd-pleaser.
Servings: 8
Calories: 346kcal
Ingredients
- 8 ounce package of cream cheese softened
- 14 ounce can of sweetened condensed milk
- 2 teaspoons lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 8 ounce countainer of whipped topping thawed
- 1 store-bought 9-inch or 6-ounce graham cracker pie crust
- 21 ounce canned cherry pie filling
Instructions
- Using either a stand mixer, or a medium-sized mixing bowl (2-3 quarts) and a handheld mixer, on medium-high speed, beat together the softened cream cheese and the sweetened condensed milk for 1½ and 2 minutes or until smooth and creamy.
- Add the lemon zest, lemon juice, and vanilla. Mix just until combined.
- Fold in thawed whipped topping.
- Evenly spread the cream cheese mixture into the graham cracker crust. Use an offset spatula to smooth the top of the pie filling.
- Evenly spread the canned cherry pie filling over the top of the cream cheese filling.
- Cover and chill the refrigerator for at least 6 hours. When you are ready to serve, slice the pie into 8 even slices.
Nutrition
Calories: 346kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 165mg | Potassium: 301mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 666IU | Vitamin C: 5mg | Calcium: 177mg | Iron: 0.3mg