Chip Dip
This creamy chip dip is packed with cheesy flavor and ready in minutes. Perfect for parties, it’s an instant crowd-pleaser!
Servings: 4
Calories: 256kcal
Ingredients
- 250 grams herb and garlic cream cheese softened
- 1½ tablespoons dry ranch dressing mix
- ½ cup sour cream
Instructions
- To soften the cream cheese, leave it out at room temperature for 30 minutes.
- In a small bowl, add softened cream cheese, dry seasoning mix, and sour cream.
- Stir together until well combined.
- Cover with food-safe plastic wrap and refrigerate for two hours before serving.
Notes
- Plan a little bit ahead and get the cream cheese and sour cream out of the fridge at least 30 minutes before you use them for this recipe.
- It’s not best to microwave cream cheese to soften it because it will burn incredibly easily and usually over-softens in some spots while remaining firm in others.
Nutrition
Calories: 256kcal | Carbohydrates: 11g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 659mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 913IU | Calcium: 97mg | Iron: 0.1mg