Chocolate Peanut Butter Pie
Chocolate peanut butter pie is a creamy, no-bake dessert that everyone will love. It’s quick to make and perfect for any occasion!
Servings: 8
Calories: 288kcal
Ingredients
- ⅔ cup peanut butter
- 4 ounces cream cheese
- 1 cup powdered sugar
- ½ cup milk
- 1 premade chocolate crust
- 8 ounces Cool Whip
- chopped peanut butter cups optional garnish
Instructions
- Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add in the milk.
- Once well mixed, pour into the crust.
- Spread Cool Whip on top. Add chopped peanut butter cups if desired.
- Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.
Notes
- Make sure your cream cheese is at room temperature so that you don’t end up with lumps in your peanut butter mixture.
- Refrigerating peanut butter cups for 10 minutes makes them much easier to chop.
- If your crust is in a foil tin, pop it in a glass pie plate to give you added stability when transferring it in and out of the freezer.
Nutrition
Calories: 288kcal | Carbohydrates: 28g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 164mg | Potassium: 194mg | Fiber: 1g | Sugar: 23g | Vitamin A: 265IU | Calcium: 74mg | Iron: 0.4mg