Cinnamon Toast Crunch Shot
This Cinnamon Toast Crunch Shot combines creamy RumChata and spicy Fireball Whiskey for a deliciously sweet and fiery drink. Perfect for parties or cozy nights, this easy shot recipe will impress every time.
Servings: 2
Calories: 136kcal
Ingredients
- 2 ounce Rumchata liquor
- 2 ounce Fireball whiskey
- Spray can whipped cream
- Cinnamon toast crunch cereal
- Cinnamon sugar for the rim
Instructions
- Use a clean, damp paper towel to moisten the rim of two shot glasses. Place cinnamon sugar in a shallow dish and dip the rim of each shot glass into the cinnamon sugar.
- Fill a martini shaker with ice.
- Add 2 ounces of Rum Chata and 2 ounces of Fireball whiskey to the shaker. Shake vigorously.
- Divide between the two shot glasses.
- Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.
Notes
- Rumchata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor. The flavor in this shot can be likened to the milk left in the cereal bowl after eating cinnamon toast crunch.
- This recipe makes 2 shots. If you need more, you can easily double the recipe.
- The whipped cream makes it a little more difficult to drink the shot in one swoop, but the creaminess does cut some of the spiciness from the whisky.
Nutrition
Calories: 136kcal | Carbohydrates: 0.03g | Sodium: 0.3mg | Potassium: 1mg | Sugar: 0.03g | Iron: 0.01mg