Country Biscuits and Sausage Gravy
This country biscuits and sausage gravy recipe makes the ultimate comfort food fast with simple steps and everyday ingredients. Serve it hot for an easy, filling breakfast your whole family will love.
Servings: 4
Calories: 484kcal
Ingredients
- biscuits canned, frozen, or homemade
- 1 pound uncooked breakfast sausage
- 1 teaspoon pepper
- ¼ cup flour
- 3 cups whole milk
- red pepper flakes optional
- chives garnish
Instructions
- Bake biscuits according to package directions.
- In a large skillet, break up the ground sausage.
- Sprinkle with a teaspoon of pepper and cook until brown.
- Reduce heat and sprinkle flour over sausage; stir to coat.
- Slowly pour in whole milk and stir until thick.
- Remove from heat. Sprinkle red pepper flakes and chives over top.
- Spoon the white sausage gravy over warm biscuits and then top with chives or more red pepper flakes if desired.
Notes
- You can cook the ground sausage ahead of time and store it in the fridge or freezer until you are ready to use it in your recipe.
- When making your buttermilk biscuits, don’t forget to brush the tops of each biscuit with a little bit of buttermilk. This will help them turn a nice golden brown.
Nutrition
Serving: 1cup | Calories: 484kcal | Carbohydrates: 15g | Protein: 24g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 104mg | Sodium: 791mg | Potassium: 571mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 239mg | Iron: 2mg