Crockpot Cinnamon Roll Casserole

5 from 1 vote

Crockpot cinnamon roll casserole is a gooey, sweet treat perfect for breakfast, brunch, or dessert. Its warm cinnamon flavors and creamy texture make it an irresistible crowd-pleaser for any occasion.

Prep Time10

Cook Time3

Total Time3 10

Course: Breakfast, Casserole, Crockpot, Dessert, Desserts, Slow Cooker

Cuisine: American

Servings:

Calories: 95kcal

Author: Shauna

Ingredients

2 tubes Grands Cinnabon Cinnamon Rolls cut into quarters (two 5-count tubes)
3 eggs
½ cup heavy cream
3 tablespoons brown sugar
1½ teaspoons vanilla extract
1 teaspoon cinnamon
¼ teaspoon nutmeg
cream cheese frosting from the cinnamon roll package

Instructions

Spray the inside of a 6-quart crockpot with cooking spray.
Place cinnamon roll quarters evenly in the bottom of the crockpot.
In a medium mixing bowl, add the eggs, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk together until well combined.
Pour the egg mixture evenly over the top of the cinnamon rolls.
Place the lid on the crockpot and cook on low for 3 hours. Cinnamon rolls should be golden brown along the edges and no longer gooey in the middle.
Once done, spoon the icing over the top of the cinnamon rolls.

Notes

If you have a timer on your slow cooker. Simply schedule it to start around three hours before breakfast would be served, and you will have a gorgeous smell to wake up to first thing in the morning!
You can also buy a disposable crockpot liner to make cleaning up easier. We’d still recommend spraying with cooking spray.
Put a paper towel under the lid of the slow cooker. It helps with the condensation drips.

Nutrition