Crockpot Ranch Pork Chops

pork chops served with diced red potatoes and green beans

5 from 1 vote

Savor tender, flavorful Crockpot Ranch Pork Chops! Easy prep with ranch seasoning for a perfect family dinner. Cook with potatoes for a complete meal.

Prep Time10

Cook Time6

Total Time6 10

Course: Dinner

Cuisine: American

Servings:

Calories: 407kcal

Author: Shauna

Ingredients

2 tablespoons ranch seasoning divided in half
4 tablespoons butter softened
6 pork chops bone-in
2 pounds baby potatoes quartered
½ cup chicken broth
2 tablespoons parsley chopped - optional garnish

Instructions

Mix 1 tablespoon ranch seasoning with the butter until well combined. Rub mixture onto pork chops.
Sear pork chops in a hot skillet, about 30 seconds a side.
Place potatoes in the slow cooker, pour in the broth and sprinkle with the remaining 1 tablespoon of ranch seasoning. Place pork chops on top.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Garnish with parsley and serve.

Notes

If you’re short on time, you can leave the searing step out. This step is just to give the pork chops a nice brown sear.
If you use boneless pork chops or a thinner cut of pork, chop your potatoes into eighths to make sure they cook through evenly.

Nutrition