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–+ servings
A Double Chocolate Chip Muffin
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5 from 2 votes

Double Chocolate Chip Muffins

These double chocolate chip muffins are rich, moist, and packed with delicious chocolate flavor. They’re perfect for a quick, easy treat anytime!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Dessert Muffins, Desserts, Snack, Snacks
Cuisine: American
Servings: 12
Calories: 416kcal
Author: Shauna

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1½ cups granulated sugar
  • 2 eggs
  • ½ cup salted butter melted and cooled
  • 1 teaspoon vanilla extract
  • 1½ cups buttermilk
  • 1 cup sour cream
  • 1 cup mini chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 375°F. Line a 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray.
  • Sift together the flour, cocoa powder, salt, baking powder, baking soda, and sugar in a small bowl and set aside.
  • In a large mixing bowl, beat or whisk together eggs, melted butter, vanilla extract, buttermilk, and sour cream.
  • Dump the dry ingredients into the butter/eggs/sour cream mixture and stir gently, just until combined. Do not overmix.
  • Add the chocolate chips and stir just until they are distributed throughout the batter.
  • Divide batter between the 12 muffin cups in the prepared pan, filling each cup about ¾ of the way full.
  • Bake for approximately 20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
  • Cool muffins in pan for 5 minutes. Remove muffins to a cooling rack to finish cooling.

Notes

  • Do not over stir the batter. The muffins will be too dense and tough.
  • Tossing chocolate chips in a little bit of flour before adding them to the batter will help to keep them suspended in the batter for even distribution.
  • An ice cream scoop is a great way to fill muffin cups mess-free.
  • Do not leave the muffins to cool in the baking pan. The heat from the pan will overcook them.

Nutrition

Calories: 416kcal | Carbohydrates: 63g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 331mg | Potassium: 292mg | Fiber: 4g | Sugar: 39g | Vitamin A: 412IU | Vitamin C: 0.1mg | Calcium: 126mg | Iron: 3mg