Fall Sangria
This Fall Sangria recipe blends fresh fruit, apple cider, and warm spices for the ultimate autumn drink. Perfect for parties or cozy nights, it's easy to make and always a crowd-pleaser!
Servings: 8
Calories: 175kcal
Ingredients
- 3 cinnamon sticks extra for garnish
- 2 Honeycrisp apples chopped
- 1 orange sliced thin
- 1 cup fresh cranberries
- 1 bottle red wine 750 ml pinot noir
- 1 ½ cups apple cider sweetened unfiltered
- ½ cup vodka
- ½ cup cranberry juice
- Juice from one lemon
- Club soda to taste
Instructions
- Place the cinnamon sticks, apples, orange slices, and cranberries in a large pitcher.
- Add wine, apple cider, vodka, cranberry juice, and lemon juice. Stir.
- Place in refrigerator for 6-24 hours.
- At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired. Add a splash of club soda. You can add ice to the glass when serving if desired.
- If you wish before pouring the sangria you can rim the glasses with cinnamon/sugar.
Nutrition
Calories: 175kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 243mg | Fiber: 2g | Sugar: 12g | Vitamin A: 49IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg