Fireball and Cream Soda is a fun, easy cocktail with bold cinnamon spice and sweet, smooth flavors. Perfect for any occasion, this drink mixes up in minutes for an instant crowd-pleaser!
To a 10-ounce highball glass, add the ice, cream soda, and Fireball cinnamon whisky. Gently stir with a cocktail spoon and enjoy.
Notes
You can store your Fireball cinnamon whisky in the refrigerator to keep it cold, along with your cream soda, so your drink stays colder for longer, and the ice will not melt as quickly.
If you don’t have a tall cocktail spoon to stir this drink, you can simply use a straw to gently combine the whisky and cream soda before enjoying this cocktail.