Fruit Tingle
This fruit tingle cocktail mixes raspberry vodka, blue curaçao, and lemonade for a fizzy, colorful drink. Serve it ice cold for parties, holidays, or summer nights.
Servings: 1 serving
Calories: 293kcal
Ingredients
- 1 cup ice cubes or enough to fill glass
- 1½ ounces vodka
- 1½ ounces blue curacao
- 6 ounces lemonade
- Splash raspberry cordial such as Razzmatazz, Chambord, etc.
- Pineapple wedges and/or raspberries for garnish
Instructions
- Fill the glass with 1 cup ice cubes.1 cup ice cubes
- Add 1½ ounces vodka, 1½ ounces blue curacao, and 6 ounces lemonade to the glass. Stir.1½ ounces vodka, 1½ ounces blue curacao, 6 ounces lemonade
- Drizzle the Splash raspberry cordial over the top; you can pour it over the back of a spoon to direct it down the inside of the glass if you’d like. The raspberry cordial will sink to the bottom, creating the layered effect.Splash raspberry cordial
- Garnish withPineapple wedges and/or raspberries.Pineapple wedges and/or raspberries
Notes
- We served the fruit tingle in a hurricane glass, but a stemless or stemmed wine glass would also work. A highball glass would also show off the colorful layers nicely.
- You can also pour the liquors and lemonade first and then gently add the ice to fill the glass. The raspberry cordial will sink to the bottom of the glass because it has the highest sugar content (so it is the heaviest).
- The color of your layers will depend on the color of the raspberry cordial. Most readily available raspberry cordials are a darker burgundy color and will make a deep blue-purple layer on the bottom.
Nutrition
Calories: 293kcal | Carbohydrates: 32g | Sodium: 23mg | Potassium: 0.4mg | Sugar: 28g | Calcium: 7mg