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–+ servings
Fudgesicle ingredients listed over the popsicles, including pudding mix, milk, popsicle sticks, and molds on a white background.
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5 from 60 votes

Fudgesicles

These homemade fudgesicles are creamy, chocolatey, and easy to make with simple pantry ingredients. Freeze them for a cool summer treat!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dessert, Summer Treat
Cuisine: American
Servings: 10
Calories: 97kcal
Author: Shauna

Ingredients

  • 5.9 ounce chocolate instant pudding mix
  • 3 cups cold milk
  • 10 popsicle sticks
  • popsicle molds for 10 popsicles

Instructions

  • Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
  • Transfer the pudding mix into popsicle molds.
  • Be sure to insert the popsicle sticks into the filled molds before freezing.
  • Freeze the fudgesicles for about 8 hours until very firm.
  • Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
  • Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.

Notes

  • Use a piping bag to pipe the pudding into the molds for easy and cleaner transfer. Tap the molds on the counter to help the pudding pack down into the mold and remove most of the air bubbles.
  • If you can’t get your popsicle sticks to stand up right away, wait and pop them in once the fudgesicles have been in the freezer for 1 to 2 hours. You can leave fudgesicles in their mold for up to a week, but it is best to remove them within a day, so they don’t lose their texture and color.

Nutrition

Calories: 97kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 499mg | Potassium: 110mg | Sugar: 4g | Vitamin A: 119IU | Calcium: 90mg