Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are soft, chewy, and packed with rich chocolate chips. Perfect for any occasion, they’re easy to make and enjoy!
Servings: 22 cookies
Calories: 160kcal
Ingredients
- 1 cup peanut butter creamy
- 4 tablespoons butter softened
- ¼ cup granulated sugar
- ½ cup brown sugar lightly packed
- 1 large egg lightly beaten
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375°F.
- Stir together peanut butter, butter, both sugars, egg, baking soda, salt, and vanilla until well combined.
- Stir in chocolate chips until just incorporated.
- Drop 2” balls of dough onto a parchment lined baking sheet.
- Bake for 8-10 minutes or until golden brown.
- Allow to cool on the cookie sheet to firm up before transferring to a cooling rack to cool completely. Enjoy!
Notes
- For a nutty crunch, try using crunchy peanut butter. If using natural peanut butter, be sure to stir it very well before adding it in with other ingredients.
- A 2-inch or large cookie scoop would be the perfect size for these cookies.
- If you want smaller cookies, you can use a smaller cookie scoop and reduce the baking time by a couple of minutes.
Nutrition
Calories: 160kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 122mg | Potassium: 100mg | Fiber: 1g | Sugar: 13g | Vitamin A: 74IU | Calcium: 18mg | Iron: 0.3mg