Fill a cocktail shaker with ice (approximately 1 cup of cubes). Add the Jameson whiskey, peach schnapps, and sweet & sour cocktail mix to the cocktail shaker. Shake well.
Set out 4 (2-ounce) shot glasses and pour the green tea shot mixture equally into each shot glass. Top each shot with a splash (approximately ½ ounce each) of the lemon-lime soda.
Garnish each green tea shot with a thin slice of fresh lime.
Notes
When slicing your lime for garnish, I suggest using a very sharp knife to ensure a nice thin slice. I like to cut one thin slice of lime into quarters, giving me four triangles.
You can cut this recipe in half or double it according to your needs.