Hamburger Soup
Hamburger Soup is a quick, hearty meal packed with tender beef and veggies in a savory broth. Perfect for busy weeknights, this family-favorite recipe satisfies every craving!
Servings: 8
Calories: 280kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 5 cups beef broth
- 15 ounces tomatoes diced with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 3 cups frozen mixed vegetable corn green bean, carrot mix
Instructions
- In a medium-sized soup/stock pot, heat the olive oil and brown ground beef, onion, celery, and garlic until no pink remains in the ground beef. Drain any excess fat.
- Add potatoes, broth, tomatoes, tomato sauce, Worcestershire, Italian seasoning, salt, and pepper. Then simmer for 10 minutes.
- Add the frozen vegetables.
- Simmer 15 to 20 minutes or until potatoes are tender.
Notes
- You’ll definitely want to drain the excess grease off the hamburger after cooking. You can make this step easier by using lean ground beef.
- Sprinkle a little bit of parmesan cheese on top or add shredded cheese before serving.
- You could also freeze individual portions in freezer-safe containers to make it easy to reheat and serve for a quick lunch.
Nutrition
Calories: 280kcal | Carbohydrates: 24g | Protein: 16g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 793mg | Potassium: 864mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4061IU | Vitamin C: 28mg | Calcium: 64mg | Iron: 3mg