Homemade Coffee Creamer
A smooth, pourable coffee creamer made with half & half, sweetened condensed milk, and vanilla coffee syrup. This simple recipe comes together in minutes and keeps well in the refrigerator for everyday use.
Servings: 14
Calories: 73kcal
Ingredients
- ½ cup sweetened condensed milk
- 1 cup half & half cream
- ¼ cup vanilla flavored coffee syrup I used Torani brand
Instructions
- In a large glass measuring cup with a pour spout, add the half and half, sweetened condensed milk, and vanilla flavored coffee syrup.
- Whisk to incorporate all the ingredients thoroughly. Pour into a pint-size mason jar or another jar with a tight-fitting lid.
- Label your jar with the flavor and expiration date for your homemade coffee creamer.
Notes
- I like to cut this recipe in half and make a smaller amount of a couple of different flavors to keep in my refrigerator.
- When you cut this recipe in half, the homemade creamer stores perfectly in half-pint mason jars. You can label and stack them in your refrigerator for the week.
- When labeling your jar of homemade coffee creamer, you will want to take note of the expiration date on your container of half & half to be sure that you write the appropriate date.
Nutrition
Calories: 73kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 26mg | Potassium: 65mg | Sugar: 9g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 0.03mg