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Homemade Whipped Cream
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5 from 2 votes

Homemade Whipped Cream

You'll never want store bought again after trying this delicious homemade version!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 50kcal
Author: Shauna

Ingredients

  • half a pint of heavy whipping cream
  • a quarter cup of sugar
  • a tablespoon of lemon juice
  • zest of one lemon

Instructions

  • Using a mixer, pour the sugar in your mixing bowl and had the heavy whipping cream.
  • Beat until stiff. Then fold in lemon juice and zest until incorporated and serve.

Video

Nutrition

Calories: 50kcal