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Glass mason jar filled with peppermint hot chocolate stir sticks coated in chocolate and white almond bark, topped with crushed peppermint and mini marshmallows, styled with red and gold ornaments and soft holiday lights in the background.
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5 from 6 votes

Hot Chocolate Stir Sticks

These festive hot chocolate stir sticks are a fun holiday treat and gift idea! Made with almond bark, peppermint, and marshmallows, they melt into hot milk or cocoa for a rich, cozy drink.
Prep Time5 minutes
Setting30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 50
Calories: 200kcal
Author: Shauna

Ingredients

  • 1 package white almond bark
  • 1 package chocolate flavored almond bark
  • 2 cups Peppermint chips*
  • 1 jar dehydrated mini marshmallows**
  • 50 6 inch cake pop sticks
  • parchment paper

Instructions

  • Place almond bark in separate 16-ounce mason jars (white in one, chocolate in another).
  • Melt in the microwave on high for 1 minute. Remove and stir. Continue microwaving until completely melted.
  • On a piece of parchment paper, spread a layer of the peppermint chips and marshmallows. (You can mix them or keep them separate if you want to do stir sticks that just have marshmallows).
  • Dip the sticks into the melted almond bark and place on top of the layer of peppermint chips and marshmallows. Then, sprinkle more on top and let sit until the coating firms.
  • Repeat until all the sticks are done.
  • Serve with your favorite hot chocolate.

Nutrition

Calories: 200kcal