Iced Caramel Macchiato
This iced caramel macchiato recipe tastes just like your favorite coffee shop drink, but costs way less. Make it at home fast using simple ingredients and sweet caramel syrup.
Servings: 1 serving
Calories: 907kcal
Ingredients
- Caramel Macchiato Syrup
- ½ cup simple syrup see notes for instructions to make this syrup
- ¼ cup caramel topping
- ¼ cup sweetened condensed milk
- Caramel Macchiato
- Ice
- 2 to 4 tablespoons caramel macchiato syrup from above
- cold pre-brewed coffee instant coffee, or instant espresso
Instructions
- Combine simple syrup, caramel topping, and sweetened condensed milk and mix well to make the caramel macchiato syrup.
- Fill mug or mug-sized glass with ice.
- Add the caramel macchiato syrup to the glass of ice.
- Fill the remainder of the mug with cold pre-brewed coffee, instant coffee, or instant espresso.
- Stir well.
Notes
- Simple syrup is a liquid sweetener made by dissolving sugar in water.
- In a saucepan, bring equal parts water and sugar to a boil, stirring continuously until the sugar has fully dissolved. Remove from heat, funnel into a glass or plastic container with a lid, and let cool completely before use.
- You can make a large batch of simple syrup and store it in the fridge once cooled for up to a month so that it is ready to use and you don’t have to make it fresh every time.
- Put syrup in a squeeze bottle for easy dispensing and storage.
- If an even creamier drink is desired, add a tablespoon of cream or milk.
Nutrition
Calories: 907kcal | Carbohydrates: 220g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 524mg | Potassium: 454mg | Sugar: 220g | Vitamin A: 291IU | Vitamin C: 2mg | Calcium: 286mg | Iron: 6mg