Imitation Crab Dip
This creamy Imitation Crab Dip is the perfect party appetizer, bursting with savory flavor and ready in just 15 minutes. Easy to make and always a crowd-pleaser, it’s a must-try recipe for any occasion!
Servings: 6
Calories: 340kcal
Ingredients
- 8 ounces cream cheese
- 8 ounces heavy cream
- 2 garlic cloves chopped
- 2 tablespoons horseradish
- 1 pound imitation crab meat chopped
- ½ teaspoons salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350°F.
- Coat an 11×7-inch baking dish with a nonstick spray.
- Combine the cream cheese, heavy cream, garlic, and horseradish in a large bowl. Mix well.
- Add the imitation crab meat, salt, and pepper to the cream cheese mixture and mix until well incorporated.
- Spread mixture into a baking dish and bake for 30 minutes.
- Serve dip with chips or crackers.
Notes
- You may want to double or triple this recipe, as it will disappear fast!
- Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your dip.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your dip as the suggested baking time approaches.
Nutrition
Calories: 340kcal | Carbohydrates: 17g | Protein: 8g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 769mg | Potassium: 103mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1064IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 0.1mg