Key Lime Pie
This easy key lime pie recipe tastes sweet, tangy, and perfectly creamy with a buttery Graham cracker crust. Make it for holidays, parties, or anytime you need a refreshing homemade dessert.
Servings: 8
Calories: 354kcal
Ingredients
- 16 ounces Cool Whip
- 14 ounces sweetened condensed milk 1 small can
- ½ cup lime juice
- 1 graham cracker crust store-bought or homemade
Instructions
- Mix the Cool Whip and sweetened condensed milk in a medium bowl. Stir in the lime juice and mix well.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for 4 hours or overnight before serving.
Video
Notes
- I like to put my premade pie crust into a glass pie pan for added stability when taking it in and out of the fridge.
- Add a little whipped cream and fresh lime zest on top before eating.
Nutrition
Calories: 354kcal | Carbohydrates: 56g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 204mg | Potassium: 287mg | Fiber: 1g | Sugar: 40g | Vitamin A: 239IU | Vitamin C: 6mg | Calcium: 210mg | Iron: 1mg