Lipton Onion Soup Meatloaf

5 from 2 votes

Lipton Onion Soup Meatloaf combines savory flavors with tender, juicy texture in every bite. This easy meatloaf recipe makes family dinners delicious and memorable.

Prep Time15

Cook Time1 15

Total Time1 30

Course: Beef, Dinner, Easy Dinner Recipes

Cuisine: American

Servings:

Calories: 357kcal

Author: Shauna

Ingredients

Meatloaf

2 pounds lean ground beef
1 cup breadcrumbs
½ cup whole milk
2 large eggs
2 teaspoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon Dijon mustard
1 packet Lipton onion soup mix
Chopped parsley for optional garnish

Sauce

½ cup ketchup
2 tablespoons light brown sugar
1 tablespoon Worcestershire sauce

Instructions

Preheat the oven to 400°F. Spray a 9×5 loaf pan with nonstick cooking spray and set aside.
In a large mixing bowl, combine all of the meatloaf ingredients. Use gloved hands for the most efficient mixing.
Shape the meat mixture into a loaf and place it in the prepared pan.
Combine the ingredients for the sauce in a small saucepan. Bring to a simmer over medium heat and cook, whisking for 2 to 3 minutes. Spread half of the sauce over the prepared meatloaf.
Bake for 30 minutes; top with remaining sauce, and then cook for an additional 45 minutes or until the center of the meatloaf reaches 160°F.
Remove from the oven and let rest for several minutes before slicing. Garnish with freshly chopped parsley, if desired.

Notes

You can also beat the eggs lightly and combine them with the milk before adding them to the other ingredients for easier incorporation.
While messy, mixing the raw meatloaf mixture with your hands is the best way to ensure all the ingredients are well combined. Using gloves will make it a little bit easier to mix without getting your hands dirty.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your meatloaf as the suggested baking time approaches.

Nutrition