No Bake Chocolate Oatmeal Cookie Bars
No bake chocolate oatmeal cookie bars mix chewy oats and rich chocolate for a quick and easy homemade treat. You can make them fast with pantry staples and chill them in the fridge—no oven needed.
Servings: 15 servings
Calories: 371kcal
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- 1 cup semi-sweet chocolate chips
- ¼ cup pecans chopped
- 3 cups quick oats
- ½ teaspoon vanilla extract
- ½ cup graham cracker crumbs
Instructions
- Spray a 9 x 13 baking dish with nonstick cooking spray.
- Add milk, sugar, and butter to a saucepan. Bring to a boil, stirring constantly. Allow to boil for one minute and then remove mixture from the heat.
- Add the chocolate chips and stir well.
- Add pecans, oats, graham cracker crumbs, and vanilla. Stir well.
- Pour the mixture into the prepared baking dish.
- Allow to completely cool, about 1 to 2 hours. Slice into cookie bars and serve.
Notes
- This is a fantastic recipe to make and freeze. Make a double batch of this great treat and keep the extras for later.
- Make sure you don’t skip the cooling time for the bars. They need time to set and it will make them much easier to cut after they cool.
Nutrition
Calories: 371kcal | Carbohydrates: 47g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 25mg | Potassium: 155mg | Fiber: 3g | Sugar: 32g | Vitamin A: 398IU | Vitamin C: 0.02mg | Calcium: 32mg | Iron: 2mg