Oreo Dip
Oreo dip is a creamy, sweet treat made with crushed Oreos and fluffy cream cheese. This quick, no-bake recipe is perfect for parties!
Servings: 2 servings
Calories: 1590kcal
Ingredients
- 8 ounces cream cheese room temperature
- 1½ cups powdered sugar
- ½ cup marshmallow creme
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups crushed Oreos
Instructions
- In a large mixing bowl, using a handheld mixer on medium speed, cream together the cream cheese, marshmallow creme, powdered sugar, vanilla extract, and salt for 1 to 2 minutes or until smooth.
- Fold the crushed Oreos into the cream cheese dip. Transfer to a serving dish, top with a sprinkle of additional Oreo pieces, and refrigerate for 30 minutes to 1 hour before serving.
Notes
- You can crush your Oreos either in a Ziploc bag with a rolling pin or by pulsing them in a food processor.
- Make sure your cream cheese is soft before mixing for a super smooth and creamy dip.
- If you plan on making this delicious dip ahead of time, store it covered in the refrigerator, but let it sit out on the counter for 30 minutes to soften up before serving.
Nutrition
Calories: 1590kcal | Carbohydrates: 237g | Protein: 15g | Fat: 70g | Saturated Fat: 32g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 1124mg | Potassium: 527mg | Fiber: 5g | Sugar: 177g | Vitamin A: 1526IU | Calcium: 145mg | Iron: 20mg