Party Punch
This vibrant party punch is bursting with orange and pineapple flavors, adding a festive splash of color to your next event.
Servings: 14
Calories: 144kcal
Ingredients
- 59 ounces Hawaiian Punch about 7.5 cups
- 36 ounces ginger ale about 3 cans
- 2 cups pineapple orange juice
- 1 cup raspberries fresh
- citrus slices orange, lemon, and/or lime for garnish
Instructions
- Fill the punch bowl with ice.
- Add 59 ounces Hawaiian Punch and 2 cups pineapple orange juice blend, and stir together. Pour in 36 ounces ginger ale and mix lightly to combine.59 ounces Hawaiian Punch, 2 cups pineapple orange juice, 36 ounces ginger ale
- Sprinkle 1 cup raspberries and citrus slices over the top of the punch.1 cup raspberries, citrus slices
- Serve immediately.
Notes
- Ginger ale loses its carbonation after a couple of hours. Mix the punch up at the last minute, just before serving. In addition, the ice will water down the punch as it melts.
- If you’d like, add just a small amount of ice to the punch bowl/pitcher, and then add plenty of ice to the serving glasses. If you do not fill the punch bowl with ice, though, you may want to double the recipe for a nice, full punch bowl.
- You can adjust the quantities of punch, juice, and soda in this drink recipe to your preferred taste.
Nutrition
Calories: 144kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 13mg | Potassium: 390mg | Fiber: 1g | Sugar: 30g | Vitamin A: 158IU | Vitamin C: 62mg | Calcium: 29mg | Iron: 0.5mg