Philly Cheesesteak Sloppy Joes

5 from 34 votes

Philly cheesesteak sloppy joes mix cheesy beef, peppers, and onions for an easy weeknight meal everyone loves. This quick dinner recipe comes together fast and tastes amazing every time.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Main Course, Sandwich

Cuisine: American

Servings:

Calories: 497kcal

Author: Shauna

Ingredients

1 pound ground beef
1 small yellow onion diced
1 small green pepper diced
8 ounces cremini mushrooms diced
2 tablespoons ketchup
1 tablespoons Worcestershire sauce
2 to 4 tablespoons A1 sauce depending on how strong you want the flavor
½ teaspoon salt
½ teaspoon pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces provolone cheese sliced
6 sesame seed bakery hamburger buns

Instructions

In a large skillet over medium heat, add ground beef and cook while breaking apart until no longer pink. Drain grease.
Return beef to the skillet then add onions, green peppers, and mushrooms. Cook for an additional 5 to 7 minutes, or until onions are tender.
In a small separate bowl, combine beef broth and cornstarch. Whisk until no lumps remain. Pour broth over meat and stir well.
Add ketchup, Worcestershire sauce, A1 sauce, salt, and pepper. Stir well. Let cook until most of the liquid has been absorbed, about 5 minutes.
Turn off the heat to the burner. Add sliced provolone cheese to the top of the beef and allow to melt.
Serve meat and cheese mixture on sesame seed hamburger buns.

Video

Notes

For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month.
A1 sauce has a strong flavor so add two tablespoons at first, taste, and then add more if desired.
Place buns on a baking sheet and place in the oven for 3 to 4 minutes until they are slightly golden.

Nutrition