Pistachio Salad Recipe
Pistachio salad combines creamy pudding with juicy pineapple for a delightful treat. It's the perfect quick and easy dessert for any gathering.
Servings: 3
Calories: 445kcal
Ingredients
- 2 boxes pistachio pudding mix 3.4-ounce boxes
- 20 ounces pineapple crushed
- 12 ounces whipped topping
- 1 cup coconut shredded
- chopped pistachios and maraschino cherries for garnish
Instructions
- In a large bowl, mix the pineapple and pudding mix until the has completely dissolved and the pineapple is thick.
- Stir in the coconut and whipped topping.
- Transfer to serving bowl and top with chopped pistachios and cherries.
Notes
- You can use the pineapple juice to dissolve the pudding mix.
- Stir all of the ingredients together carefully, as you don’t want to break apart the pineapple pieces.
- If you have the time, allow this pistachio fruit salad to chill for several hours in the fridge. This will allow the flavors to mingle together in your salad.
Nutrition
Calories: 445kcal | Carbohydrates: 56g | Protein: 5g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 416mg | Fiber: 5g | Sugar: 48g | Vitamin A: 194IU | Vitamin C: 91mg | Calcium: 109mg | Iron: 1mg