Ranch Roll Ups
Cream cheese, ranch seasoning, cheese, and finely chopped vegetables are mixed, spread over flour tortillas, rolled tight, chilled, and sliced into clean pinwheels. These ranch roll ups are a cold, make-ahead appetizer that holds its shape and serves neatly straight from the fridge.
Servings: 24 roll ups
Calories: 105kcal
Ingredients
- 16 ounces cream cheese softened
- 1 packet ranch seasoning mix
- 1 cup red or orange bell pepper finely chopped
- ½ cup green onions thinly sliced
- 1 cup cheddar jack cheese grated
- 1 to 2 finely diced jalapeño seeds and core removed (about ¼ cup)
- 4 burrito-size flour tortillas room temperature
Instructions
- In a mixing bowl, combine cream cheese and ranch seasoning mix until well combined.
- Mix in the bell pepper, green onions, grated cheese, and jalapeño.
- Spread the cream cheese mixture over each tortilla and roll up tightly.
- Wrap the roll-ups tightly in plastic wrap and refrigerate for at least 1 hour.
- Slice the tortillas into ½-¾-inch sections. Serve.
Notes
- Bringing the tortillas to room temperature before rolling them up will make them more pliable.
- Cream cheese roll ups can be made up to a day in advance. Keep whole in the wrapped tortilla and wrapped in plastic wrap. Slice just before serving.
- Chilling the tortilla roll-ups helps to firm the ingredients so that they stay intact when slicing.
Nutrition
Calories: 105kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 212mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 511IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 0.3mg