Add 1 cup sugar and butter to a large mixing bowl. Use a hand mixer to cream together
Add eggs in one at a time, continue to mix until incorporated
Add vanilla and mix together well.
In a separate mixing bowl mix together your dry ingredients. Add ½ of the dry ingredients to the wet mixture and use the hand mixer to incorporate. Add ½ of the greek yogurt and mix with the hand mixer to incorporate. Repeat.
Dump in 2 cups chopped / cut fresh strawberries. Use a spatula to fold together gently
Spray an 11x7 baking dish with cooking spray. Add your batter to the baking dish. Top with the remaining ½ cup of fresh strawberries
Sprinkle ¼ cup sugar over the top of the batter and fresh strawberries
Preheat your oven to 350°. Bake in the oven for 35-45 minutes, or until golden brown and set up. (Mine wasn't 100% set up in the middle, when I put a knife in the middle it came out with a little bit of gooey batter on it. That's what you want. This isn't a traditional cake. It will continue to set up after you take it out of the oven to cool
Let cook in the baking dish for 30 minutes
Serve with your favorite vanilla ice cream or whipped cream