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4.20
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Slow Cooker Mexican Spiced Almonds
These Slow Cooker Mexican Spiced Almonds are a fun way to jazz up plain almonds. They're healthier than processed "snacks" and have just the right amount of spice on them that even your kids will enjoy!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Snacks
Cuisine:
American
Servings:
10
Calories:
173
kcal
Author:
Shauna
Ingredients
2
cups
plain almonds
½
tablespoon
olive oil
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
cumin
¼
teaspoon
mexican chipotle chili powder
or regular chili powder
¼
teaspoon
ground red pepper
1
teaspoon
dry ranch mix
we used hidden valley ranch dry dressing mix
Instructions
Add your oil to the slow cooker.
Add your almonds and stir well.
Add your seasonings, stirring in-between each seasoning.
Stir well and then give your crock pot a "shake" to even out the layer of almonds so they are evenly distributed.
Turn your slow cooker to high and cook uncovered for two hours, stirring at the one hour mark.
Seal in an airtight container in the fridge for up to 4 weeks.
Nutrition
Serving:
0
g
|
Calories:
173
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
46
mg
|
Potassium:
201
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
35
IU
|
Calcium:
75
mg
|
Iron:
1.1
mg