This Slow Cooker Creamy Mushroom Fiesta Ranch Chicken is an easy recipe for dinner that only takes a few minutes to prepare. Let it cook for a few hours and you end up with a really delicious meal for dinner!
Place you chicken, cream of mushroom soup, chicken stock, red pepper flakes, mexican chipotle chili powder, and dry ranch mix in the slow cooker and stir well.
In a large skillet melt your butter and add your chopped onions and mushrooms and saute for about 5 minutes or until tender. Add to your crock pot mixture.
Cook for 3-5 hours or until the chicken breasts are easy to pierce with a fork.