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–+ servings
Crispy chicken tender dipped into creamy Red Robin Campfire Sauce in a white bowl.
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Red Robin Campfire Sauce

This copycat Red Robin campfire sauce is smoky, creamy, and ready in minutes. Just three ingredients and you've got the perfect dip for fries, onion rings, and more.
Prep Time2 minutes
Total Time2 minutes
Course: Condiments
Cuisine: American
Servings: 4
Calories: 316kcal
Author: Shauna

Ingredients

  • ⅔ cup mayonnaise Kraft Real Mayo
  • ½ cup Hickory Bourbon BBQ sauce Stubb's brand
  • ⅛ teaspoon chili powder

Instructions

  • In a small bowl, stir together the mayonnaise, barbecue sauce, and chili powder until fully combined.
  • Transfer to a serving dish and serve with your favorite dippers.

Notes

  • Stubb's Hickory Bourbon BBQ sauce gives the most authentic copycat flavor, but you can replace it with any hickory or brown sugar BBQ you have on hand.
  • Store in an airtight container in the fridge for up to 5 to 7 days.

Nutrition

Calories: 316kcal | Carbohydrates: 15g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 606mg | Potassium: 92mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 123IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.3mg