The Reese Cup Shot is a sweet, creamy drink that blends rich peanut butter and chocolate flavors. It’s the perfect quick and easy party treat everyone will love!
Chocolate syrup or chocolate ganache for the rims of the shot glassoptional
½ouncemilkwe like whole milk
½ouncecoffee liqueur
½ounceskrewball
reese's "minis" peanut butter cups
Instructions
Place chocolate syrup (thinner) or chocolate ganache (thicker) into a shallow dish. Dip the rim of each shot glass into the chocolate.
Pour equal parts milk, coffee liqueur, and Skrewball into the shot glass.
Top with a Reese’s mini toothpick.
Enjoy!
Notes
To make the chocolate ganache, pour ½ cup of simmering heavy cream over ½ cup of semi-sweet chocolate chips. Let them sit for 2 to 3 minutes, and then whisk vigorously until the chocolate is fully melted and incorporated with the cream.
If you’re serving a crowd, you can easily mix up a cocktail shaker full of equal parts milk, coffee liqueur, and Skrewball whiskey. Then simply pour it into the shot glasses at serving time.
Although we use coffee liqueur in these shots, you don’t really taste the coffee flavor. The chocolate rim and the Reese’s garnish make these shots taste just like a Reese’s peanut butter cup.