Salted Caramel Pie

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This Salted Caramel No-Bake Pie combines creamy caramel filling with a buttery graham cracker crust for an irresistible dessert. It’s quick, easy, and perfect for any occasion, with no oven needed!

Prep Time5

cool for 4 hours4

Total Time4 5

Course: Dessert, Desserts

Cuisine: American

Servings:

Calories: 420kcal

Author: Shauna

Ingredients

6 ounce pre-made graham cracker crust
8 ounces cream cheese room temperature
½ cup powdered sugar
½ teaspoon vanilla extract
3.4 ounces instant vanilla pudding
1½ cups half & half
½ cup jarred salted caramel sauce
4 ounces whipped topping
drizzle salted caramel
2 tablespoons chopped pecans for garnish

Instructions

Remove the plastic insert from your pre-made graham cracker crust.
In a large mixing bowl, with a handheld mixer on low, beat together the cream cheese, powdered sugar, and vanilla extract for 2 to 3 minutes or until creamy and smooth.
Spread the cream cheese mixture evenly onto the bottom of the graham cracker crust. Place your pie into the refrigerator to chill while you make your next layer.
In another large bowl, beat together, on medium speed, the instant vanilla pudding and 1½ cups half & half for 2 minutes. Fold the salted caramel into the vanilla pudding until evenly incorporated.
Spread the salted caramel pudding layer evenly over the cream cheese layer.
Top with the whipped topping. Garnish with a drizzle of additional salted caramel and chopped pecans.

Notes

If you can not find jarred salted caramel sauce, you can easily stir ¼ teaspoon salt into your standard caramel sauce.
Don’t forget to save that plastic covering from your pre-made pie crust. You will just flip it over (so that it creates a dome over your pie), place it on top of the prepared pie and then crimp the edges of the aluminum pan back onto the plastic. This creates the perfect lid for storage or transportation of your pie.
Don’t skip the chilling step as this decadent pie needs time to firm up.

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