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–+ servings
Strawberry banana smoothie in a glass mason jar mug, topped with whipped cream and garnished with a fresh strawberry and banana slice, with a black-and-white striped straw and a pink smoothie drip down the jar; strawberries and bananas are blurred in the background.
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Strawberry Banana Smoothie

This strawberry banana smoothie blends ripe bananas, strawberries, yogurt, and milk into a thick, creamy drink with a familiar flavor. It comes together quickly, pours smoothly, and works well as a simple breakfast or snack when you want something reliable and filling.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories: 357kcal
Author: Shauna

Ingredients

  • 2 cups frozen strawberries sliced
  • 2 bananas fresh, not frozen, and sliced
  • 1 cup strawberry banana yogurt
  • ⅔ cup whole milk
  • Canned whipped cream optional garnish
  • 2 strawberries optional garnish, whole fresh
  • 4 slices banana optional garnish, freshly sliced

Instructions

  • Add the strawberries, sliced bananas, yogurt, and milk to a blender.
  • Pulse on low 4 to 5 times, then blend on the low-speed milkshake or smoothie option for 1 minute until smooth.
  • Pour into glasses.
  • Garnish as desired, and serve immediately.

Notes

  • This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings.
  • If your smoothie is too thick, adding a little extra milk will help thin it out to a drinkable consistency.

Nutrition

Calories: 357kcal | Carbohydrates: 74g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 101mg | Potassium: 1115mg | Fiber: 7g | Sugar: 51g | Vitamin A: 284IU | Vitamin C: 105mg | Calcium: 265mg | Iron: 1mg