Strawberry Mudslide

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This strawberry mudslide is a frozen cocktail made with strawberry ice cream, Baileys, coffee liqueur, and vodka, blended until smooth and creamy. It’s an easy, dessert-style drink that comes together in minutes and is best served immediately.

Prep Time2

Total Time2

Course: Drinks

Cuisine: American

Servings: drink

Calories: 722kcal

Author: Shauna

Ingredients

1½ ounces Bailey’s Strawberries & Cream Liqueur
1 ounce Kahlua coffee liqueur
1 ounce whipped cream vodka
¼ cup whole milk
3 scoops strawberry ice cream we used Haagen Daz strawberry ice cream

Garnish

Chocolate syrup we used Ghirardelli Chocolate Syrup
Extra creamy squirt whipped topping we used Redi-Whip creamy topping
1 whole fresh strawberry for the rim of the glass

Instructions

To the container of a blender, add the Bailey’s Strawberries & Cream liqueur, Kahlua coffee liqueur, whipped cream vodka, whole milk, and strawberry ice cream.
Blend on high for 30 seconds or until smooth.
Drizzle chocolate sauce into the glass, as desired.
Pour the strawberry mudslide mixture into the glass.
Add a generous squirt of extra creamy whipped topping to the top of the strawberry mudslide and drizzle a little chocolate sauce on the top. Add the whole strawberry to the side of the glass for additional garnish.

Notes

When choosing your brand of ice cream, be sure to choose a good quality version. Remember, the better the quality of your ingredients, the tastier your frozen mudslide drink will be.
Ensure your strawberry ice cream is ready to scoop and not too hard before you start this recipe.
Depending on the brand of strawberry ice cream you use, the color of your drink will vary. Some strawberry ice cream varieties are lighter than others. You can always add 2-3 frozen strawberries to the blender to deepen the color and increase the strawberry flavor.

Nutrition