Texas Roadhouse Butter
Texas Roadhouse Butter is a sweet, creamy spread perfect for any meal. Make this delicious butter in just minutes at home!
Servings: 2
Calories: 1239kcal
Ingredients
- 16 tablespoons salted sweet cream butter softened
- ¾ cup powdered sugar
- ½ cup honey
- 1½ teaspoons ground cinnamon
Instructions
- Add the softened butter to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the butter for 1 to 1½ minutes until smooth.
- Add the powdered sugar, honey, and ground cinnamon. Continue mixing for another 1½ to 2 minutes until completely incorporated and fluffy.
Notes
- This Texas Roadhouse recipe freezes well, so consider making a double batch to ensure you always have some on hand.
- Make sure you are using room-temperature butter so that it blends well and gives you the creamy texture you want.
- Be sure to use a fork to “fluff” the refrigerated butter before serving.
Nutrition
Calories: 1239kcal | Carbohydrates: 116g | Protein: 1g | Fat: 91g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 241mg | Sodium: 725mg | Potassium: 78mg | Fiber: 1g | Sugar: 114g | Vitamin A: 2803IU | Vitamin C: 0.5mg | Calcium: 47mg | Iron: 1mg