White Chocolate Chip Cookies
These white chocolate chip cookies are soft, chewy, and packed with creamy white chocolate in every bite. Perfect for any occasion, they’re easy to make and sure to be a hit!
Servings: 22
Calories: 164kcal
Equipment
- bowl and spoon
- cookie sheet and parchment paper
- hand or stand mixer optional
- cookie scoop
Ingredients
- ½ cup butter softened
- ¾ cup light brown sugar
- ¼ cup white granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips plus more to top
Instructions
- Preheat oven to 375℉ and line a cookie sheet with parchment paper.
- Cream together the butter and sugars, either with a spoon or mixer.
- Mix in the vanilla and egg.
- Add the flour, baking powder, baking soda, and salt. Stir in to form cookie dough.
- Fold in the white chocolate chips.
- Scoop onto cookie sheet with your cookie scoop. (If you don’t have a cookie scoop: scoop about 2 tablespoons of dough, roll it into a ball, and place on the sheet.)
- Bake for about 8 to 10 minutes.
- Add extra white chocolate chips to the cookies right after they come out of the oven if you’d like.
- Allow to cool and enjoy!
Notes
- Cookies will cook and spread differently depending on the surface they cook on. For best results, use parchment paper as instructed.
- If you don’t have a cookie scoop: scoop about 2 tablespoons of dough, roll it into a ball, and place cookie dough balls on the sheet.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cookies as the suggested baking time approaches.
Nutrition
Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 149mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 144IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 1mg