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Almond Joy Cookies
Almond joy cookies combine sweet coconut, crunchy almonds, and rich chocolate for an irresistible treat everyone loves. This quick and easy recipe creates chewy, delicious cookies perfect for any occasion!
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Enjoy chewy, chocolate-filled almond joy cookies loaded with sweet coconut and melty chocolate chips. These homemade cookies capture the classic candy bar’s flavor but taste even better fresh from your oven. Whether for dessert or party sharing, this easy recipe will delight every sweet tooth.
Use the simple guide below to make these irresistible cookies at home. Step-by-step photos and clear instructions will guide you through every step. Don’t miss our pro tips and answers to frequently asked questions to bake the perfect batch every time!
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These chewy almond joy cookies are quick to make and taste incredible! In less than thirty minutes, you’ll have rich, chewy cookies bursting with chocolate and sweet coconut flavor. They’re perfect for dessert, snacks, or sharing at parties.
This easy recipe is a must-try for almond and chocolate lovers. Fresh from the oven, these cookies are better than candy bars. Whip up a batch today and watch them disappear in no time!
Ingredients for Almond Joy Cookies
What you'll need to make this easy Almond Joy Cookies recipe:
- 14-ounce can of sweetened condensed milk
- 2 teaspoons of vanilla extract
- 5 cups of sweetened coconut flakes
- 2 cups of semisweet chocolate chips
- ¾ cup of roughly chopped almonds
Substitutions and Additions
Personalize your homemade almond joy cookies by adding favorite ingredients and swapping out others! Here are some top substitution and addition ideas:
Chocolate Chips: You can make your cookies with any type of chocolate chip. I have used dark chocolate chips, milk chocolate chips, and white chocolate chips instead of semi-sweet chocolate chips. Butterscotch would be good as well!
Almonds: You can buy pre-chopped almonds or whole almonds and crush them yourself. To do so, place the almonds in a Ziploc bag and roll over them with a rolling pin to crush them up.
Substitute Coconut: Use shredded sweetened or unsweetened coconut for a different texture in your homemade Almond Joy cookies.
How to Make Almond Joy Cookies
We've included pictures, step-by-step instructions, and helpful tips to make this almond joy cookies recipe. Everything you need is right here, so let’s get started and bake something delicious together!
FIRST STEP: Preheat the oven to 325°F.
SECOND STEP: Line a cookie sheet with parchment paper or a silicone baking mat.
THIRD STEP: In a small bowl, combine the sweetened condensed milk and the vanilla extract. Set aside.
FOURTH STEP: In a large mixing bowl, combine the coconut flakes, chocolate chips, and chopped almonds. Using a wooden spoon, stir to combine the dry ingredients.
FIFTH STEP: Pour the condensed milk mixture over the coconut mixture. Stir until all of the coconut mixture is completely coated.
SIXTH STEP: Using a 1 to 1½-tablespoon cookie scoop, scoop out the coconut mixture into slightly wet hands and shape it into a ball.
SEVEN STEP: Place the cookie dough balls 2 inches apart on the cookie sheet. Slightly press the ball down. Remember to keep your hands slightly wet to keep the cookie balls from sticking to your hands.
EIGHTH STEP: Bake cookies for 12 to 14 minutes.
Pro Tip
Keep a close eye on the cookies while baking to make sure the bottoms don’t burn. Since ovens vary in temperature, you may need to adjust your baking time slightly for your oven.
NINTH STEP: Remove the cookies from the oven and allow them to rest on a baking sheet for 8 to 10 minutes before moving them to a cookie rack. The cookies will be very gooey until they are allowed to cool and set properly. They will fall through the slats of a wire rack if you don’t let them sit for some time.
Pro Tip
It is very important to let the cookies cool before trying to move them or they will fall apart. The outside will not be sticky to the touch but the insides will still be gooey.
How To Serve Almond Joy Cookies
These chewy almond joy cookies recipe is perfect for a variety of occasions. Whether it’s a special celebration or just a treat, these cookies fit right in.
- Perfect for Parties: These cookies make a fun and easy dessert for parties or gatherings. Their rich chocolate and sweet coconut flavors pair perfectly with finger foods like mini ham and cheese sliders or savory cheese boards. Add a batch of peanut butter cheesecake bites for an extra indulgent spread.
- Great for Holidays: Bring a festive touch to your holiday table with these irresistible cookies. They’re a hit with kids and adults alike, making them ideal for Christmas, Easter, or any celebration. Pair them with homemade hot cocoa or no-bake pumpkin pie for a cozy and delicious dessert lineup.
- Everyday Treat for the Family: These cookies are a simple and satisfying treat for after-school snacks or weekend baking fun. Kids love their chewy texture and candy-like flavor. Serve them with a tall glass of milk or alongside chocolate cherry cookies for an unforgettable dessert duo.
Why You'll Love This Recipe for Almond Joy Cookies
Our readers agree that this is the best almond joy cookies recipe. We think you'll agree once you've tried them as well!
A Delicious Blend of Flavors: These cookies combine sweet, chewy coconut, crunchy almonds, and rich chocolate for an irresistible treat. Each bite delivers a perfect balance of flavors to satisfy any sweet tooth.
Quick to Make and Always Loved: Whether for a party, family gathering, or personal treat, these cookies are simple and delicious. Their ease and incredible taste make them a favorite recipe for any occasion.
A Fun Take on a Beloved Candy: Almond joy cookies capture the nostalgic flavor of the classic candy bar in every chewy, chocolatey bite. The combination of textures and flavors makes them a crowd-pleaser.
These cookies are a treat that’s guaranteed to bring smiles with every bite!
Recipe FAQ
What makes this almond joy cookies recipe so irresistible?
The combination of sweet coconut, crunchy almonds, and rich chocolate creates a perfect balance of flavors and textures.
Can I use regular chocolate chips instead of semi-sweet?
Yes, regular chocolate chips work great! They add sweetness and still deliver the classic chocolatey goodness in every bite.
How long do these cookies take to make?
From start to finish, these cookies are ready in about thirty minutes, making them perfect for busy schedules.
Are almond joy cookies good for special occasions?
Absolutely! These cookies are a hit at parties, family gatherings, and even as a simple treat to share anytime.
Serving FAQ
What’s the best way to serve almond joy cookies at a party?
Arrange the cookies on a decorative platter or dessert table for a colorful and tempting presentation that guests will love.
Should these cookies be served warm or at room temperature?
These cookies taste amazing either way! Serve them warm for gooey chocolate or at room temperature for a chewy texture.
Can I serve almond joy cookies as a gift?
Package them in a festive box or bag for a homemade gift that’s thoughtful and delicious. It is a great recipe any time of year and especially during the holiday season for cookie exchanges.
Are almond joy cookies kid-friendly for events?
Kids adore the chocolatey and coconut flavors! These cookies are a fun and tasty treat for birthdays or school events.
Storage FAQ
Follow the directions to store almond joy cookies for maximum freshness and flavor. We’ve got you covered with some simple tips to be sure your cookies stay fresh and delightful for as long as possible!
Can I make almond joy cookies ahead of time?
Yes, you can make the cookie dough in advance and refrigerate it for up to twenty-four hours before baking.
What’s the best way to store leftover almond joy cookies?
Place the cookies in an airtight container at room temperature. They will stay fresh and chewy for up to five days.
Can almond joy cookies be frozen?
Freeze the baked cookies in an airtight container or freezer bag for up to three months.
How do I thaw and serve frozen almond joy cookies?
Thaw them at room temperature for about an hour. They’ll taste just as delicious as freshly baked!
Can I warm up almond joy cookies before serving?
Yes, heat them in the microwave for ten to fifteen seconds for a warm, gooey chocolate experience!
Almond Joy Cookies
Almond joy cookies combine sweet coconut, crunchy almonds, and rich chocolate for an irresistible treat everyone loves. This quick and easy recipe creates chewy, delicious cookies perfect for any occasion!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 5 cups sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- ¾ cup almonds (roughly chopped)
DIRECTIONS
- Preheat the oven to 325°F.
- Line a cookie sheet with parchment paper or a silicone baking mat.
- In a small bowl, combine the sweetened condensed milk and the vanilla extract. Set aside
- In a large mixing bowl, combine the coconut flakes, chocolate chips, and chopped almonds. Using a wooden spoon, stir to combine the dry ingredients.
- Pour the condensed milk mixture over the coconut mixture. Stir until all of the coconut mixture is completely coated.
- Using a 1 to 1½-tablespoon cookie scoop, scoop out the coconut mixture into slightly wet hands and shape it into a ball. Place the cookie dough ball 2 inches apart on the cookie sheet. Slightly press the ball down. Remember to keep your hands slightly wet to keep the cookie balls from sticking to your hand.
- Bake for 12 to 14 minutes.
- Remove from the oven and allow cookies to rest on the cookie sheet for 8 to 10 minutes before moving to a cookie rack. The cookies will be very gooey until they are allowed to cool/set properly and would fall through the slats of the cooling racks if you transferred them too quickly.
Notes
- Keep a close eye on the cookies while baking to make sure the bottoms don’t burn. Since ovens vary in temperature, you may need to adjust your baking time slightly for your oven.
- It is very important to let the cookies cool before trying to move them or they will fall apart.
Nutrition
Calories: 175kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 172mg | Fiber: 2g | Sugar: 15g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 1mg
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Comments
Cherie says
So, so easy! Make them every year for Christmas and family gatherings. They taste just like the Almond Joy candy bar.
Sharon Crandall says
I made these on Saturday. They are delicious and I will definitely make them again. I did learn the hard way that you definitely need parchment paper. My first two trays of cookies are now almond joy crumbs that we put on top of ice cream lol.
Chris says
Made these the other day, had to take them away from my wife, she absolutely loves them. Will have to make another batch probably before the end of the week!!