Name: Baked Hamburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 lbs ground beef (80%-20%); 2 tablespoon mayonnaise; 2 tablespoon A-1 steak sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 6 slices american cheese (removed from the plastic wrappers)

Close up of a baked burger on a bun with toppings.

Baked hamburgers are juicy, flavorful, and easy to make for any occasion. Follow our simple recipe for perfect burgers every time.

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Baked Hamburgers
How to Serve
Why You'll Love This Recipe
Cooking FAQ
Serving FAQ
Storage FAQ
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Table of Contents

Discover the ultimate Baked Hamburgers recipe that transforms your meals into a flavorful delight. Our easy-to-follow guide ensures perfectly juicy and delicious burgers every time. With just a few ingredients and simple steps, you'll have a crowd-pleasing dinner ready in no time. Try these baked hamburgers tonight and watch your family devour every bite!

This recipe is easy to make; just follow the guide below. We provide step-by-step photos and directions, pro tips, and tricks. Check out the FAQ section for answers to the most frequently asked recipe questions.

close up shot of Hamburgers topped with a slice of American cheese on a baking rack

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This baked hamburgers recipe is perfect for a quick and delicious dinner, taking just 30 minutes to prepare. The juicy, flavorful patties will impress everyone at your next party or potluck. With simple ingredients and easy steps, you’ll create the best burgers you’ve ever tasted. Try this recipe tonight and make your family’s taste buds dance with joy!

Ingredients

What you'll need to make these Baked Hamburgers:

1½ pounds of ground beef (80%-20% blend)
2 tablespoons of mayonnaise
2 tablespoons of A-1 steak sauce
½ teaspoon of salt
½ teaspoon of garlic powder
¼ teaspoon of onion powder
¼ teaspoon of black pepper
6 slices of American cheese, removed from the plastic wrappers

Pro Tip

These hamburger patties will shrink a little, so you should note that a jumbo-sized hamburger bun will be too big for them.

Substitutions and Additions

Customize your baked hamburgers by swapping out ingredients to suit your taste. Try these top substitutions and additions:

Cheese Lovers: Swap cheddar for mozzarella, Swiss, or pepper jack, or use a mixture.
Spice it Up: Add jalapeños or crushed red pepper flakes.
Healthy Twist: Use ground pork or chicken instead of beef.
Gourmet Touch: Add caramelized onions or sautéed mushrooms.
Herb Boost: Mix in fresh parsley or cilantro for extra flavor.
Gluten-Free: Use gluten-free buns or lettuce wraps.
These simple changes will make your baked hamburgers uniquely delicious!

How to Make Baked Hamburgers

Whip up our baked hamburger recipe with step-by-step instructions and photos. Check out our tips and tricks below. Let's get started and make the best burgers ever!

Pro Tip

You can also make four larger burgers (approximately 6-7 ounces each). Note that your bake time will be longer for a well-done (160°F internal temperature) hamburger. You will need to check for doneness at the 25-minute mark and go from there.

FIRST STEP: Preheat the oven to 375°F. Line a baking sheet with aluminum foil, then place a wire rack insert into the baking sheet.

This will allow the excess fat from the burgers to drip into the pan, allowing the burger’s exterior to get a nice outer crust that is not greasy.

SECOND STEP: Add the ground beef, mayonnaise, A-1 steak sauce, salt, garlic powder, onion powder, and black pepper in a large bowl. Combine together to evenly incorporate all the ingredients, being careful not to overmix the meat mixture.

ground beef, mayonnaise, A-1 steak sauce, salt, garlic powder, onion powder, and black pepper combined in a bowl

Pro Tip

I like to use my hands to mix the meat mixture as this helps me to make sure that I am not overworking the meat. This will cause your burger patties to be tough when baked.

THIRD STEP: Evenly divide your meat mixture into six portions. Shape each portion into a round patty, approximately 3½-4 inches wide x ½ inch thick, and place them onto the prepared baking sheet. Be sure to leave a little space between each patty so that the hamburger patties bake evenly.

Pro Tip

A kitchen scale is great for weighing each portion of the meat mixture to ensure that you have equally sized burgers. This makes sure that all the hamburgers bake at the same time.

FOURTH STEP: Bake in the preheated oven for 15 minutes, flip over each burger patty, and bake for an additional 8-10 minutes. For the last 2-3 minutes, place a slice of American cheese onto the top of each burger and allow the cheese to melt while the hamburgers finish baking.

Pro Tip

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your burgers as the suggested cooking time approaches.

a slice of cheese placed on top of the Hamburgers

FIFTH STEP: Once your baked hamburgers have reached an internal temperature of 160°F on a meat thermometer for well-done, you can remove them from the oven and build your burgers with the optional toppings and serve.

How to Serve

Baked hamburgers make the perfect dish for any occasion. Kids and adults both love these tasty burgers. Serve them year-round at parties, family dinners, and summer cookouts.

Family Dinners: These burgers are quick to make and perfect for busy weeknights. Pair them with dirty fries and a fresh garden salad for a balanced meal everyone will enjoy.
Summer Cookouts: Baked hamburgers are a hit at summer BBQs. Serve them with corn on the cob and coleslaw for a classic cookout combo.
Parties and Potlucks: These burgers are easy to transport and great for feeding a crowd. Add some baked beans and potato salad on the side for a hearty feast that will please everyone.

Why You'll Love This Recipe

Baking Burgers is a beloved way to make a tasty dinner. We think you'll love this recipe for several delightful reasons:

Juicy and Flavorful: These burgers boast a juicy, tender texture packed with rich flavors that make every bite a satisfying experience. Their simple seasoning allows the natural flavors to shine, creating a taste sensation everyone loves.
Perfect for Any Occasion: Whether for a casual family dinner, a festive summer BBQ, or a hearty potluck dish, these baked hamburgers fit the bill.
Easy and Convenient: With straightforward steps and minimal prep time, this recipe is a go-to for busy weeknights or last-minute gatherings. The easy-to-follow instructions ensure consistently great results, making it a dependable favorite.

Baked Hamburgers aren't just delicious—they're a versatile, easy-to-make dish that brings joy to any meal. Try them today and see why they're a reader favorite!

Cooking FAQ

How do I keep baked hamburger patties juicy?
Mix the ground beef with a bit of milk and breadcrumbs to lock in moisture.

What temperature should I bake hamburgers?
Bake the hamburgers at 375°F for about 25-30 minutes until they reach an internal temperature of 160°F.

Can I use different types of ground meat for baking hamburgers in the oven?
Yes, ground pork or chicken work great. Just ensure they reach an internal temperature of 165°F.

How do I prevent baked burgers from shrinking?
Form patties that are slightly larger than the buns. Press a small indentation in the center to keep them flat while baking.

Serving FAQ

How can I make baked hamburgers more appealing for kids?
Serve baked hamburgers with fun toppings like cheese slices, pickles, and ketchup. Pair with fries or veggie sticks.

Can I serve hamburgers cooked in the oven at a party?
Yes, baked hamburgers are perfect for parties. They’re easy to make in large batches and always a hit.

What buns work best for baked hamburgers?
Use soft, fresh buns like brioche or potato rolls. They complement the juicy burgers perfectly and hold up well.

How do I add extra flavor when serving baked hamburgers?
Top your oven baked hamburgers with cheese, bacon, or caramelized onions. Add your favorite condiments for an extra flavor boost.

close up shot of Hamburgers on a baking rack

Storage FAQ

Follow the directions below for optimal storage of your baked hamburgers. From making ahead to reheating, we’ve got you covered.

Can I prepare baked hamburgers ahead of time?
Yes, prepare the patties and store them uncooked in an airtight container in the fridge for up to a day.

What's the best way to store leftover baked hamburgers?
Store leftover baked hamburgers in an airtight container in the fridge. They will keep well for up to three days.

How should I reheat baked hamburgers when ready to serve?
Reheat the baked hamburgers in a preheated oven at 350°F for 10-15 minutes or until warmed through.

Can I reheat baked hamburgers in the microwave?
Yes, reheat in the microwave on a microwave-safe plate in 30-second increments until heated through, but be careful not to overcook.

Is it possible to freeze baked hamburgers?
Yes, you can freeze cooked baked hamburgers. Store them in an airtight container or freezer bag for up to two months.

How do I thaw and reheat frozen baked hamburgers?
Thaw the baked oven hamburgers in the fridge overnight. Reheat in the oven at 350°F or in the microwave until heated through.