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Cinnamon Toast Crunch Shot
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Get ready to enjoy a fun and tasty treat with this Cinnamon Toast Crunch Shot! This easy-to-make drink combines sweet and spicy flavors in every sip. Perfect for parties or a cozy night in, it’s sure to impress your friends.
This recipe is simple to make, and you can follow our step-by-step guide below. We’ve included detailed photos, pro tips, and tricks to ensure your shots turn out perfectly. Plus, check out the most frequently asked questions with answers to help you along the way!
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This Cinnamon Toast Crunch Shot is the perfect quick and easy party drink! You can whip it up in just a few minutes, making it ideal for any gathering. The sweet and spicy flavor combination will impress your guests and keep them coming back for more. Whether you’re hosting a party or just want a fun treat, this shot stands out with its unique taste and simple preparation. Make it at home and enjoy a delicious, crowd-pleasing drink that everyone will love!
Ingredients
What you'll need to make this Cinnamon Toast Crunch Shot recipe:
- 2 ounces of RumChata liquor
- 2 ounces of Fireball cinnamon whisky
- Spray can of whipped cream
- Cinnamon toast crunch cereal
- Cinnamon sugar, for the rim
Pro Tip
RumChata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor. The flavor in this shot can be likened to the milk left in the cereal bowl after eating cinnamon toast crunch.
Substitutions and Additions
Personalize your Cinnamon Toast Crunch Shot by swapping out ingredients and adding delicious extras! These simple changes can make your shot uniquely yours. Here are some top substitutions and additions:
Add Cinnamon Sugar Rim: Dip the rim in cinnamon sugar for a crunchy, sweet twist that complements the shot perfectly. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this festive drink.
Substitute RumChata: Use Baileys Irish Cream for a richer, creamier flavor in your Cinnamon Toast Crunch Shot.
Substitute Fireball Whiskey: Swap Fireball with spiced rum for a milder, smooth spice kick in your shot.
Add Whipped Cream: Top your shot with a dollop of whipped cream for an extra sweet and creamy finish.
How to Make Cinnamon Toast Crunch Shots
Follow along with our pictures, step-by-step instructions, and tips and tricks below. Let’s get started on this delicious Cinnamon Toast Crunch Shot! You’ll love how easy and fun this recipe is to make.
FIRST STEP: Use a clean, damp paper towel to moisten the rim of two shot glasses.
Place the cinnamon sugar in a shallow dish and dip the rim of the shot glass into the cinnamon sugar mixture.
SECOND STEP: Fill a cocktail shaker with ice.
THIRD STEP: Add two ounces of RumChata and two ounces of Fireball whisky to the cocktail shaker. Shake vigorously.
FOURTH STEP: Divide the mixture between the two shot glasses.
FIFTH STEP: Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch Cereal.
Pro Tip
The whipped cream makes it a little more difficult to drink the shot in one swoop, but the creaminess does cut some of the spiciness from the whisky.
How To Serve Cinnamon Toast Crunch Shots
This Cinnamon Toast Crunch Shot is perfect for any occasion when you want a fun and flavorful drink. Whether you’re celebrating a special event like a birthday, or just enjoying a night in, this shot will impress. Here are some fun ways to serve it:
- Adult Parties: Serve this shot at your next party or holiday gathering. The sweet and spicy flavors make it a hit, especially when paired with savory appetizers like stuffed mushrooms or mini sliders.
- Seasonal Celebrations: This shot is great for fall or winter holidays, bringing warmth and spice to your festivities. Serve alongside warm apple pie or pumpkin crunch cupcakes for a delicious seasonal treat.
- Girls’ Night In: Enjoy this drink during a cozy girls’ night. Its playful flavor and easy preparation make it a perfect match for desserts like gingerbread truffles or mini cheesecake bites.
Why You'll Love This Cinnamon Toast Crunch Recipe
Cinnamon Toast Crunch Shot is more than just a drink—it's a beloved favorite with our readers for several fun reasons
A Burst of Flavor: This recipe perfectly combines the sweet, spicy notes of cinnamon with the creamy richness of Rum Chata and Fireball Whiskey. Each shot delivers a delicious, comforting warmth that makes it irresistible.
Perfect for Celebrations: Whether you’re hosting a party or enjoying a quiet night in, this shot brings joy to any occasion. Its unique blend of flavors turns any gathering into a fun event.
Quick and Easy to Make: This shot takes only minutes to prepare, making it a go-to recipe for last-minute get-togethers. The simplicity and flavor make it a hit every time.
Cinnamon Toast Crunch Shot isn’t just tasty—it’s a fun, flavorful experience that adds a spark of excitement to any moment.
Recipe FAQ
What alcohol is in a Cinnamon Toast Crunch Shot?
This shot combines RumChata and Fireball Whiskey to create a sweet, spicy, and creamy flavor that’s unforgettable.
How do you make a Cinnamon Toast Crunch Shot?
Simply mix equal parts of RumChata and Fireball Whiskey in a shaker with ice, then strain into a shot glass.
Can I prepare Cinnamon Toast Crunch Shots ahead of time?
Yes, you can mix the ingredients in advance and chill them, but shake well before serving for the best taste.
What’s the best way to garnish a Cinnamon Toast Crunch Shot?
Rim the shot glass with cinnamon sugar or top it with a sprinkle of crushed Cinnamon Toast Crunch cereal for extra flavor.
Serving FAQ
When should I serve a Cinnamon Toast Crunch Shot?
Serve this shot at parties, during holiday celebrations, or as a fun treat for a cozy night in.
How many shots does this recipe make?
This recipe makes about two shots, so double or triple the ingredients if you’re serving a group.
Can I serve this shot with a garnish?
Yes, rimming the glass with cinnamon sugar or adding a sprinkle of crushed cereal adds an extra touch of flavor.
What’s the ideal temperature for serving a Cinnamon Toast Crunch Shot?
Serve this shot chilled for the best flavor, so shake the ingredients with ice before pouring into shot glasses.
Storage FAQ
Follow the below directions, tips, and tricks for optimal storage of this Cinnamon Toast Crunch Shot recipe.
Can I prepare Cinnamon Toast Crunch Shots ahead of time?
Yes, you can mix the RumChata and Fireball Whiskey ahead of time. Store the mixture in the fridge for up to a day.
What’s the best way to store leftover Cinnamon Toast Crunch Shots?
Store any leftover shots in a sealed container in the fridge. They’ll stay fresh for up to 24 hours.
Is it possible to freeze Cinnamon Toast Crunch Shots?
Freezing is not recommended as it can alter the creamy texture and flavor of the shot.
How should I reheat Cinnamon Toast Crunch Shots when ready to serve?
Reheating is unnecessary. Serve the shot chilled directly from the fridge, shaking well before pouring.
Cinnamon Toast Crunch Shot
Ingredients
- 2 ounce Rumchata liquor
- 2 ounce Fireball whiskey
- Spray can whipped cream
- Cinnamon toast crunch cereal
- Cinnamon sugar (for the rim)
DIRECTIONS
- Use a clean, damp paper towel to moisten the rim of two shot glasses. Place cinnamon sugar in a shallow dish and dip the rim of each shot glass into the cinnamon sugar.
- Fill a martini shaker with ice.
- Add 2 ounces of Rum Chata and 2 ounces of Fireball whiskey to the shaker. Shake vigorously.
- Divide between the two shot glasses.
- Top with a squirt of whipped cream and a piece of Cinnamon Toast Crunch cereal.
Notes
- Rumchata is a creamy liqueur with cream, sugar, rum, cinnamon, and vanilla flavors. It is similar to Irish cream but with a cinnamon flavor. The flavor in this shot can be likened to the milk left in the cereal bowl after eating cinnamon toast crunch.
- This recipe makes 2 shots. If you need more, you can easily double the recipe.
- The whipped cream makes it a little more difficult to drink the shot in one swoop, but the creaminess does cut some of the spiciness from the whisky.
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