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Crockpot Swedish Meatballs
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Make dinner extra special with these mouthwatering Crockpot Swedish Meatballs! Juicy meatballs simmer in a rich, creamy sauce that’s bursting with flavor. Perfect for busy weeknights, this easy recipe brings comfort food to your table with minimal effort. Get ready to savor every delicious bite.
This recipe is easy to make, and you can follow the step-by-step guide below. We’ve included photos, directions, pro tips, and tricks to ensure your meatballs turn out perfect every time. Plus, check out our FAQ section for answers to the most common questions!
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These Crockpot Swedish Meatballs take just a few minutes to prep and deliver amazing flavor that everyone loves. Whether you're hosting a party or need a cozy weeknight dinner, these meatballs impress with every bite. The creamy, savory sauce perfectly complements the tender meatballs, making this dish an instant favorite. Don't wait for a special occasion—make this easy and delicious recipe tonight!
Ingredients
What you'll need to make this Crockpot Swedish Meatballs recipe:
For The Meatballs:
- 1 pound of ground pork
- 1 pound of lean ground beef
- ½ cup of finely diced sweet yellow onion
- ½ cup of plain panko bread crumbs
- ½ cup of heavy cream
- 1 large egg
- 1 tablespoon of fresh minced garlic
- 1 tablespoon of Worcestershire sauce
- 1½ teaspoons of kosher salt
- ½ teaspoon of fresh cracked black pepper
- ¼ teaspoon of ground allspice
- ¼ teaspoon of ground nutmeg
- 1 tablespoon of extra virgin oil
For the Sauce
- 3 tablespoons of salted sweet cream butter
- 3 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1½ tablespoons of Worcestershire sauce
- 1 teaspoon of kosher salt
- 1 teaspoon of fresh cracked pepper
- 1¼ cups of heavy cream
- 1 cup of sour cream
- 1 tablespoon of fresh chopped parsley (optional garnish)
Pro Tip
The combination of lean ground beef and pork will give you a softer meatball.
Substitutions and Additions
Personalize your Crockpot Swedish Meatballs recipe by swapping out ingredients and adding delicious extras! These simple changes can make your meatballs uniquely yours. Here are some top substitutions and additions:
Add Fresh Herbs: Toss in fresh parsley or dill to brighten up the flavors in your Crockpot Swedish Meatballs. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this
Substitute Ground Beef: Use ground turkey or chicken for a leaner version of your Crockpot Swedish Meatballs.
Substitute Cream of Mushroom Soup: Swap it with cream of chicken soup for a slightly different but equally delicious creamy sauce.
Add Worcestershire Sauce: Stir in a splash of Worcestershire sauce for an extra kick of savory depth in your meatball sauce.
How to Make Crockpot Swedish Meatballs
Follow our pictures and step-by-step instructions, plus the tips and tricks listed below. Let’s get started on these mouthwatering Crockpot Swedish Meatballs! You’ll love how easy and delicious this recipe is.
FIRST STEP: Using a large mixing bowl, combine the ground pork, ground beef, onion, bread crumbs, heavy cream, egg, garlic, Worcestershire sauce, salt, pepper, allspice, and nutmeg.
Pro Tip
If you choose to use your hands to mix the meatball ingredients, I strongly recommend wearing gloves. I also strongly recommend wearing gloves when shaping the raw meatballs.
SECOND STEP: Line a baking sheet with parchment paper.
THIRD STEP: Using a 1½ tablespoon scoop, scoop out the meat mixture and roll it into a ball. Repeat until all of the meat mixture is shaped.
FOURTH STEP: Using a 12-inch large skillet, over medium-high heat on the stovetop, add the extra virgin olive oil.
FIFTH STEP: Brown the meatballs on both sides, then line the browned meatballs in the bottom of a 6 to 7-quart slow cooker. A few of the meatballs may have to sit on top of the others in a second layer.
Pro Tip
You can skip browning the meatballs, simply add an extra 30 minutes to the slow cooker time.
SIXTH STEP: Keeping the skillet on medium-high heat, add the butter.
SEVENTH STEP: Whisk the butter and leftover olive oil. Be sure to scrape up the tasty brown bits left in the pan.
EIGHTH STEP: Whisk the flour into the oil/butter. Continue to whisk and cook the flour for 1 minute.
NINTH STEP: Whisk in the beef broth, Worcestershire sauce, kosher salt, and cracked pepper. Cook for 2 to 3 minutes.
STEP TEN: Remove the pan from the heat. Carefully pour the sauce over the meatballs. Cook on high for 3 hours.
STEP ELEVEN: Keep the slow cooker temperature on high. Using a slotted spoon or tongs, remove the meatballs from the slow cooker.
STEP TWELVE: Whisk in the heavy cream and sour cream. Replace the lid on the slow cooker and cook the sauce for an additional 30 minutes.
STEP THIRTEEN: Turn the cooker off and add the meatballs back into the sauce. Evenly sprinkle the chopped fresh parsley. Serve while hot.
How to Serve Crockpot Swedish Meatballs
These Crockpot Swedish Meatballs are versatile and delicious, perfect for any occasion or season. Here’s how you can serve them:
- Family Dinner: These meatballs make a comforting meal that both adults and kids will enjoy. Serve with mashed potatoes and green beans for a complete, satisfying dinner.
- Holiday Parties: Impress your guests with this easy, crowd-pleasing dinner. Pair it with a festive salad and some garlic bread for an unforgettable holiday feast.
- Weeknight Comfort Food: After a busy day, these meatballs bring cozy comfort to your table. Serve with buttered noodles and broccoli for a simple, stress-free meal.
Why You'll Love This Crockpot Swedish Meatballs Recipe
Crockpot Swedish Meatballs are a beloved favorite among our readers for many irresistible reasons.
Comfort in Every Bite: These meatballs deliver rich, savory flavors that create a cozy, comforting meal. The creamy sauce perfectly complements the tender meatballs, making each bite incredibly satisfying.
Easy Weeknight Dinner: Readers love how simple this recipe is to prepare, especially on busy weeknights. With minimal prep and hands-off cooking, you can enjoy a delicious, home-cooked meal without the stress.
Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, these meatballs fit any occasion. Their versatile flavor and universal appeal make them a go-to dish for all kinds of events.
Crockpot Swedish Meatballs aren’t just a meal—they’re a delicious experience that brings warmth and joy to your table every time.
Recipe FAQ
Can I make Crockpot Swedish Meatballs ahead of time?
Yes, you can prepare the meatballs the night before. Just refrigerate them and add them to the crockpot the next day.
How long should I cook Crockpot Swedish Meatballs?
Cook the meatballs on low for 6-8 hours or on high for 3-4 hours until fully cooked and tender.
Do I need to brown the meatballs before adding them to the crockpot?
Browning the meatballs first adds extra flavor, but you can skip this step if you’re short on time.
How do I thicken the sauce for Crockpot Swedish Meatballs?
To thicken the sauce, stir in a slurry of cornstarch and water during the last 30 minutes of cooking.
Serving FAQ
How many people does this Crockpot Swedish Meatballs recipe serve?
This recipe typically serves 6-8 people, making it perfect for family dinners or small gatherings.
What is the best way to serve Crockpot Swedish Meatballs?
Serve them straight from the crockpot to keep them warm and flavorful throughout the meal.
Can I double this recipe for a larger crowd?
Yes, you can easily double the ingredients, but make sure your crockpot is large enough to handle the extra volume.
Should I serve Crockpot Swedish Meatballs as an appetizer or a main dish?
These meatballs work great as both an appetizer and a main dish, depending on your event and menu.
Storage FAQ
Follow the directions, tips, and tricks below for the best storage, making ahead, and reheating. Whether you're planning for leftovers or prepping in advance, we’ve got you covered.
Can I prepare Crockpot Swedish Meatballs ahead of time?
Yes, cook the meatballs and sauce separately. Store them in airtight containers in the fridge for up to two days.
What's the best way to store leftover Crockpot Swedish Meatballs?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days.
Is it possible to freeze Crockpot Swedish Meatballs?
Yes, you can freeze cooked meatballs in an airtight container for up to two months. Thaw them in the fridge overnight.
How do I reheat frozen Crockpot Swedish Meatballs?
Reheat the thawed meatballs and sauce in a skillet over medium heat, stirring occasionally until heated through.
Can I reheat Crockpot Swedish Meatballs in the microwave?
Yes, reheat them in the microwave in 30-second increments. Stir between each round until they’re heated evenly.
Crockpot Swedish Meatballs
Ingredients
Meatballs
- 1 pound ground pork
- 1 pound lean ground beef
- ½ cup sweet yellow onion (finely diced)
- ½ cup plain panko bread crumbs
- ½ cup heavy cream
- 1 large egg
- 1 tablespoon garlic (fresh minced)
- 1 tablespoon Worcestershire sauce
- 1½ teaspoons kosher salt
- ½ teaspoon fresh cracked pepper
- ¼ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
- 1 tablespoon oil (extra virgin)
Sauce
- 3 tablespoons salted sweet cream butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1½ tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 1¼ cups heavy cream
- 1 cup sour cream
- 1 tablespoon fresh chopped parsley (optional garnish)
DIRECTIONS
- Using a large mixing bowl, combine the ground pork, ground beef, onion, bread crumbs, heavy cream, egg, garlic, Worcestershire sauce, salt, pepper, allspice, and nutmeg.
- Line a baking sheet with parchment paper. Set it aside.
- Using a 1½ tablespoon scoop, scoop out the meat mixture. Roll into a ball. Repeat until all the meat mixture is shaped.
- Using a 12-inch skillet, over medium-high heat, add the extra virgin olive oil.
- Brown the meatballs on both sides, then line the browned meatballs in the bottom of a 6 to 7 quart slow cooker. A few of the meatballs may have to sit on top of the others.
- Keeping the skillet on medium-high heat, add the butter.
- Whisk the butter and leftover olive oil. Be sure to scrape the tasty brown bits left in the pan.
- Whisk the flour into the oil/butter. Continue to whisk and cook the flour for 1 minute.
- Whisk in the beef broth, Worcestershire sauce, kosher salt, and cracked pepper. Cook for 2 to 3 minutes.
- Remove the pan from the heat. Carefully pour the sauce over the meatballs. Cook on high for 3 hours.
- Keep the slow cooker temperature on high. Using a slotted spoon or tongs, remove the meatballs from the cooker.
- Whisk in the heavy cream and sour cream. Replace the lid to the cooker and cook the sauce for an additional 30 minutes.
- Turn the cooker off and add the meatballs back into the sauce. Evenly sprinkle the chopped fresh parsley. Serve while hot.
Notes
- The combination of lean ground beef and pork will give you a softer meatball.
- If you choose to use your hands to mix the meatball ingredients, I strongly recommend wearing gloves. I also strongly recommend wearing gloves when shaping the raw meatballs.
- You can skip browning the meatballs, simply add an extra 30 minutes to the slow cooker time.
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