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Ground Beef Stroganoff
This Ground Beef Stroganoff is a creamy, flavorful dish that's ready in 30 minutes. Perfect for busy weeknights and family dinners!
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Whip up a creamy, comforting meal with this easy Ground Beef Stroganoff recipe! Made with tender beef, rich sour cream sauce, and egg noodles, it’s a quick and satisfying dinner the whole family will love. You’ll enjoy the hearty flavors and simple steps that make this dish perfect for busy weeknights.
This ground beef dinner recipe is easy to follow, with step-by-step photos and directions below. You'll find pro tips and tricks for perfecting the dish, along with answers to the most frequently asked questions!
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This Ground Beef Stroganoff takes just 30 minutes to make, making it perfect for busy weeknights. The creamy sauce, tender beef, and flavorful mushrooms create an irresistible dish everyone will love. Whether you’re serving it for family dinner or at a potluck, this hearty meal is always a hit. It’s quick, easy, and so comforting, you’ll want to make it again and again!
Ingredients
What you'll need to make this Ground Beef Stroganoff recipe:
- 1 pound of ground beef
- 1 tablespoon olive oil
- 2 tablespoons salted butter
- 1 tablespoon Worcestershire sauce
- 12 ounces baby Bella mushrooms (stems trimmed and sliced)
- 1 large yellow onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon fresh cracked ground pepper (or to taste)
- ¼ teaspoon ground mustard powder
- 3 tablespoons all-purpose flour
- 4 cups beef broth
- 1 tablespoon Better than Bouillon beef base
- 10 ounces dry egg noodles
- 4 ounces cream cheese (softened and chopped into cubes)
- ½ cup sour cream (leave out while cooking to bring to room temp)
- Fresh parsley (chopped for garnish)
Substitutions and Additions
Personalize your Beef Stroganoff recipe by swapping out ingredients and adding delicious extras! These simple changes can make your stroganoff uniquely yours. Here are some top substitutions and additions:
Substitute Egg Noodles: Try serving with rice or mashed potatoes for a new way to enjoy this dish.
Substitute Ground Beef: Use ground turkey or chicken for a leaner option in your Ground Beef Stroganoff.
Replace Sour Cream: Swap sour cream with Greek yogurt for a tangy twist in your stroganoff sauce.
Add Mushrooms: Sauté some extra mushrooms for added texture and earthy flavor in your stroganoff.
How to Make Ground Beef Stroganoff
Pro Tip
Note that you do not cook the pasta ahead of time. It will be added uncooked directly into the pot and simmered with the rest of the ingredients until tender.
Follow along with our pictures and step-by-step instructions to make the best Ground Beef Stroganoff. Check out the tips and tricks below to perfect your dish. Let’s get started!
FIRST STEP: In a large Dutch oven over medium heat on the stove top, heat olive oil and add ground beef. Cook beef until no longer pink and starting to brown. Drain excess grease before adding additional ingredients.
SECOND STEP: Add butter, Worcestershire sauce, sliced mushrooms, chopped onion, and minced fresh garlic. Sauté, stirring frequently, until onions are soft (about 6 to 7 minutes).
THIRD STEP: Add onion powder, paprika, salt, pepper, mustard powder, and stir well. Cook for an additional 2 minutes.
FOURTH STEP: Add flour to the meat mixture and stir to coat the mixture. Add beef broth and Better than Bouillon beef base and stir well, making sure to scrape the bottom of the pan to get all the cooked bits off the bottom. Add uncooked egg noodles and stir well.
FIFTH STEP: Turn heat to medium-low, cover and let simmer 8- to 10 minutes or until pasta is tender.
Pro Tip
You’ll want to make sure that the cream cheese is room temp so that it is not lumpy. It helps to cut into small cubes before adding to the mixture to help it break down into a creamy sauce.
SIXTH STEP: Remove the Dutch oven from heat. Add sour cream and cream cheese, stir well to incorporate.
Pro Tip
You’ll also want to be sure that the sour cream is room temperature so that it does not cool down your beef stroganoff when you add it to the mixture. You want to serve the stroganoff hot!
SEVENTH STEP: Sprinkle roughly chopped parsley over the top and serve.
How To Serve Ground Beef Stroganoff
This versatile dish is perfect for any occasion. Whether it’s for family dinners, parties, or cozy nights, it’s certain to please everyone.
Weeknight Family Dinners: This stroganoff is a comforting dish that kids and adults will enjoy. It’s quick to make and pairs perfectly with a side of veggies or garlic bread.
Potlucks and Gatherings: Bring this dish to a potluck, and it will be a crowd favorite. The creamy sauce and hearty flavors go great with a fresh garden salad or buttery rolls.
Fall and Winter Comfort: This warm, savory recipe is perfect for chilly nights. Serve it with mashed potatoes and vegetables for an extra cozy meal.
Why You'll Love This Ground Beef Stroganoff Recipe
Rich and Creamy Comfort
This recipe combines tender beef, creamy sauce, and savory mushrooms, creating a comforting dish that’s irresistible. The flavors blend beautifully, making every bite a cozy, satisfying experience.
Perfect for Busy Nights
Ready in just 30 minutes, this recipe is ideal for hectic weeknights. It’s quick to prepare, yet delivers rich, homemade flavor that tastes like you spent hours in the kitchen.
Versatile and Family-Friendly
Whether serving a picky eater or feeding a crowd, this stroganoff is always a hit. The creamy, mild flavors make it appealing to both kids and adults, making it a go-to for family dinners.
Ground Beef Stroganoff isn’t just a meal—it’s a comforting classic that will quickly become a family favorite in your home.
Recipe FAQ
Can I use a different type of meat in this recipe?
Yes, you can use ground turkey or chicken instead of ground beef. Both options work well with the creamy sauce.
How do I prevent the sour cream from curdling?
To prevent curdling, remove the pan from heat before adding sour cream and stir it in gradually.
Can I make this recipe ahead of time?
Yes, you can prepare the stroganoff in advance. Simply reheat it gently over low heat before serving.
What can I do if my sauce is too thick?
If the sauce is too thick, slowly add more beef broth or water until you reach the desired consistency.
Serving FAQ
How should I plate Ground Beef Stroganoff for a dinner party?
Serve the stroganoff over a bed of noodles, and garnish with fresh parsley for a polished, inviting presentation.
Can I double the recipe for a large gathering?
Yes, you can easily double this recipe. Ensure you use a larger pan to evenly cook the beef and sauce.
What’s the best way to serve Ground Beef Stroganoff to kids?
Serve the stroganoff in smaller portions over buttered noodles. Kids love the creamy sauce and tender beef.
Is this recipe suitable for a casual buffet-style meal?
Absolutely, Ground Beef Stroganoff works well for buffet-style meals. Keep it warm in a chafing dish for easy serving.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your Ground Beef Stroganoff. From making ahead to reheating, we’ve got you covered!
Can I make Ground Beef Stroganoff ahead of time?
Yes, prepare the stroganoff in advance and store it in the fridge. Reheat gently before serving to enjoy the best flavor.
What’s the best way to store leftover Ground Beef Stroganoff?
Store leftovers in an airtight container in the fridge. They will stay fresh and tasty for up to three days.
Can I freeze Ground Beef Stroganoff?
Yes, you can freeze the stroganoff in an airtight container for up to two months. Thaw overnight in the fridge before reheating.
How should I reheat Ground Beef Stroganoff?
Reheat the stroganoff in a skillet over medium-low heat, stirring occasionally. You can also microwave in 30-second intervals, stirring in between.
Ground Beef Stroganoff
This Ground Beef Stroganoff is a creamy, flavorful dish that's ready in 30 minutes. Perfect for busy weeknights and family dinners!
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 tablespoons salted butter
- 1 tablespoon Worcestershire Sauce
- 12 ounces baby Bella mushrooms stems trimmed and sliced
- 1 large yellow onion chopped
- 4 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt or to taste
- ½ teaspoon fresh cracked ground pepper or to taste
- ¼ teaspoon ground mustard powder
- 3 tablespoons flour
- 4 cups beef broth
- 1 tablespoon Better than Bouillon beef base
- 10 ounces dry egg noodles
- 4 ounces cream cheese softened and chopped into cubes
- ½ cup sour cream leave out while cooking to bring to room temp
- fresh parsley chopped for garnish
DIRECTIONS
- In a large Dutch oven over medium heat, heat olive oil and add ground beef. Cook until no longer pink and starting to brown. Drain grease before adding additional ingredients.
- Add butter, Worcestershire Sauce, sliced mushrooms, chopped onion, and minced garlic. Saute, stirring frequently, until onions are soft (about 6 to 7 minutes).
- Add onion powder, paprika, salt, pepper, mustard powder, and stir well. Cook for an additional 2 minutes.
- Add flour to the mixture and stir to coat the mixture. Add beef broth and Better than Bouillon beef base and stir well, making sure to scrape the bottom of the pan to get all of the cooked bits off the bottom. Add egg noodles and stir well.
- Turn heat to medium-low, cover and let simmer 8 to 10 minutes or until pasta is tender.
- Remove the Dutch oven from heat. Add sour cream and cream cheese, stir well to incorporate.
- Sprinkle rough chopped parsley over the top and serve.
Notes
TIP: Note that you do not cook the pasta ahead of time. It will be added uncooked directly into the pot and simmered with the rest of the ingredients until tender.
TIP: You’ll want to make sure that the cream cheese is room temp so that it is not lumpy. It helps to cut into small cubes before adding to the mixture to help it break down into a creamy sauce.
TIP: You’ll also want to be sure that the sour cream is room temperature so that it does not cool down your beef stroganoff when you add it to the mixture. You want to serve the stroganoff hot!
Nutrition
Calories: 877kcal | Carbohydrates: 67g | Protein: 38g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 201mg | Sodium: 1494mg | Potassium: 1180mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1031IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 5mg
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