Last updated on
Table of Contents
Tender, chewy, and oozing with chocolate, the famous Neiman Marcus cookies are a guaranteed crowd-pleaser. This recipe yields an impressive amount of cookies, 70 to be precise, so it’s perfect for sharing with friends and family.
Neiman Marcus Cookies
Neiman Marcus Cookies are no ordinary chocolate chip cookies. These cookies are made with ground oats and two kinds of chocolate, giving them a little more texture than a standard chocolate chip cookie and making them completely delicious.
Have you ever heard of the “$250 Neiman Marcus cookie”? While the story may be just an internet urban legend, it’s a fun tale to tell while you enjoy your famous cookies with a glass of milk or a cup of coffee.
Richly enjoyable, the Neiman Marcus cookie recipe makes such a good amount of cookies that it’s perfect for taking to a potluck or using for a cookie exchange. Everyone will want a might of the famous cookie recipe.
Neiman Marcus Cookies Ingredients
- Sugar – white sugar
- Sugar – brown sugar
- Flour – all-purpose flour
- Flour – oatmeal flour
- Baking soda
- Baking powder
- Chocolate chips
- Chocolate – milk chocolate bar
The blended oats add a delicious taste and texture to these chocolate chip cookies, but without the texture of whole oats that you get in something like oatmeal cookies. To make oatmeal flour, place the old-fashioned oats in a food processor and puree until ground into a fine powder.
Personalize your cookies by using your favorite kind of chocolate chips for this recipe. You could try using milk chocolate, dark chocolate, or semi-sweet chocolate chips.
To make your cookies nice and even make sure to use a medium cookie scoop. These cookies will continue to bake just a bit when you take them out of the oven, so it’s a good idea to take them out when they look just a bit undercooked to how you like them.
How to Make Neiman Marcus Cookies
FIRST STEP: Preheat oven to 375°F
SECOND STEP: Line a baking sheet with parchment paper or silicone mat.
THIRD STEP: Cream butter, white sugar, and brown sugar until smooth, about 2 minutes.
FOURTH STEP: Add eggs and vanilla; mix until incorporated.
FIFTH STEP: In a second bowl, combine flour, ground oatmeal, salt, baking powder, baking soda. Add to wet mixture.
SIXTH STEP: Add chocolate chips and grated chocolate.
SEVENTH STEP: Roll into one tablespoon balls and place two inches apart on cookie sheets.
EIGHTH STEP: Bake for 8-10 minutes until just lightly golden brown. Cool on cooling racks.
Can I make a smaller recipe?
You can halve the recipe to make a smaller batch of cookies.
Can I use all-purpose flour instead of oatmeal flour?
While you can use regular flour in place of the oat flour, the cookies won’t have the same taste or texture. If you want to make the substitution, the ratio is 1 cup of regular white flour for 1⅓ cups of oat flour. Oat flour is the same as oatmeal flour and can be purchased at the store or you can make your own. To make your own, measure oatmeal into your food processor or blender and blender until it turns into flour. 1 cup of oats will yield about ¾ cup oat flour.
Can I freeze Neiman Marcus cookies?
Yes, just make sure that the cookies are completely cooled before placing them into a freezer bag and storing them in the freezer.
How to Store Neiman Marcus Cookies
ON THE COUNTER: Neiman Marcus cookies can be easily be stored in a sealed airtight container on the countertop.
IN THE FREEZER: Allow cookies to cool completely before placing them into a freezer-safe bag and storing them in the freezer. Cookies can be reheated by placing them in the oven on low heat. Keep an eye on the cookies and remove them from the oven when the chocolate has begun to melt.
Neiman Marcus Cookies
- 2 cups butter
- 2 cups white sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 cups all-purpose flour
- 5 cups oatmeal flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 24 ounces chocolate chips
- 1-8 ounce milk chocolate bar grated
- Preheat oven to 375°F
- Line a baking sheet with parchment paper or silicone mat.
- Cream butter, white sugar, and brown sugar until smooth, about 2 minutes.
- Add eggs and vanilla; mix until incorporated.
- In a second bowl, combine flour, ground oatmeal, salt, baking powder, baking soda. Add to wet mixture.
- Add chocolate chips and grated chocolate.
- Roll into one tablespoon balls and place two inches apart on cookie sheets.
- Bake for 8-10 minutes until just lightly golden brown. Cool on cooling racks.