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No Bake Pumpkin Pie
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Enjoy the rich, creamy flavor of fall with this No-Bake Pumpkin Pie recipe! Perfect for pumpkin lovers, this easy dessert features a buttery graham cracker crust and a smooth, spiced pumpkin filling. Whip it up in minutes for a delicious, crowd-pleasing treat that’s perfect for any occasion.
This easy-to-make recipe includes step-by-step photos and directions so you can follow along with confidence. We’ve also included pro tips, tricks, and answers to the most frequently asked questions to help you make the perfect pie every time!
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You’ll love how quick and easy this No-Bake Pumpkin Pie recipe comes together—ready in just 15 minutes! This creamy, spiced pie is the perfect addition to any holiday dinner, potluck, or special occasion. The smooth pumpkin filling and buttery graham cracker crust create an irresistible flavor combination that will have everyone asking for seconds. Make this pie at home for a simple yet delicious dessert that captures the cozy taste of fall!
Ingredients
What you'll need to make this No Bake Pumpkin Pie recipe:
- 1 pre-made 10-inch graham cracker crusts
- 4 ounces of cream cheese, softened
- ¼ cup of white granulated sugar
- 1 (8-ounce) container of Cool Whip or other whipped cream, divided in ½
- ½ (3.4-ounce) box of instant vanilla pudding (¼-cup of dry pudding mix)
- ½ cup of milk
- 1 cup of canned (or homemade) pumpkin purée
- 1 teaspoon of pumpkin pie spice
- 1 teaspoon of nutmeg
- ½ tablespoon of cinnamon
Pro Tip
Watch out when you are at the grocery store that you buy pure canned pumpkin purée and not canned pumpkin pie filling.
Substitutions and Additions
Personalize your No-Bake Pumpkin Pie recipe by swapping out ingredients and adding delicious extras! These simple changes can make your pumpkin pie uniquely yours. Here are some top substitutions and additions:
Substitute Sweetened Condensed Milk: Use heavy cream and sugar for a richer, creamier filling in your No-Bake Pumpkin Pie. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this seasonal dessert.
Substitute Graham Cracker Crust: Use a gingersnap or chocolate cookie crust for a fun twist on your No-Bake Pumpkin Pie.
Substitute Pumpkin Spice: Swap pumpkin spice with cinnamon and nutmeg for a different flavor profile in your No-Bake Pumpkin Pie.
Add Whipped Topping: Top your pie with whipped cream and a sprinkle of cinnamon for an extra layer of creamy goodness.
Add Crushed Nuts: Sprinkle chopped pecans or walnuts over the pie for a delightful crunch that complements the smooth filling.
Follow our pictures, step-by-step instructions, and the tips and tricks listed below to make your No-Bake Pumpkin Pie perfect. Let’s get started and create a delicious dessert everyone will love!
FIRST STEP: Set out the graham cracker crust so it’s ready for the filling.
SECOND STEP: For the bottom layer, add cream cheese, sugar, and ½ of the Cool Whip in a large mixing bowl, then blend well with a hand mixer or stand mixer.
Pro Tip
Make sure your cream cheese is at room temperature so that it blends well and doesn’t leave lumps in your mixture.
THIRD STEP: Fill your pre-made crust evenly with this layer.
FOURTH STEP: Mix the pudding and milk, then stir until thick.
FIFTH STEP: Add the pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon to the pudding and milk mixture. Stir until blended.
SIXTH STEP: Top the cream cheese layer with the pudding and pumpkin mixture.
SEVENTH STEP: For the top layer, use the remaining Cool Whip to top the pie.
Pro Tip
Sprinkle a little pumpkin spice on top of the Cool Whip to add a little extra flavor.
EIGHTH STEP: Refrigerate for at least one hour before eating so the pie will have time to set completely.
Pro Tip
As hard as it may be to wait, don’t skip the chilling stage as the pie needs time to set.
How To Serve No Bake Pumpkin Pie
This No-Bake Pumpkin Pie is perfect for any occasion, season, or crowd! Here are some fun ways to serve it:
Holiday Gatherings: Serve this pie at Thanksgiving or Christmas dinners for a simple yet impressive dessert. Pair it with apple cider or hot chocolate for a cozy holiday treat.
Fall Potlucks: Bring this pumpkin pie to a fall potluck or party. Its creamy texture and rich flavor will win everyone over. Serve alongside warm apple fries for a festive spread.
Family Dessert Night: Kids and adults alike will love this pie! Make it the star of family dessert night, pair it with chocolate chip ice cream or homemade whipped cream for extra indulgence.
Why You'll Love This No Bake Pumpkin Pie Recipe
No-Bake Pumpkin Pie is more than just a dessert—it’s a beloved favorite for several tempting reasons:
A Creamy Delight: This recipe combines the smooth, creamy texture of pumpkin with a buttery graham cracker crust. The spiced filling adds just the right warmth, making each bite irresistible and comforting.
Quick and Easy: With just 15 minutes of prep time, you can create a delicious pie without turning on the oven. It’s perfect for busy days when you want a homemade treat without the hassle.
Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy fall evening, this pie fits right in. Its rich, autumn flavors make it a hit at any table, and it’s simple enough to whip up anytime.
No-Bake Pumpkin Pie isn’t just delicious—it’s a quick, comforting, and crowd-pleasing treat that you’ll want to make again and again!
Recipe FAQ
Can I use homemade pumpkin purée instead of canned?
Yes, you can use homemade pumpkin purée. Just ensure it’s thick and smooth for the best texture.
How long does it take for the pie to set?
Allow the pie to chill in the refrigerator for at least 4 hours to fully set before serving.
Can I make this No-Bake Pumpkin Pie ahead of time?
Yes, you can make it a day ahead. The flavors develop overnight, making it even more delicious!
What can I do if my pumpkin filling seems too runny?
If your filling is too runny, add a little more whipped topping or chill it longer to help it set.
Serving FAQ
How should I serve No-Bake Pumpkin Pie for the best presentation?
Serve chilled with a dollop of whipped cream and a sprinkle of cinnamon to enhance the flavors and presentation.
Can I serve this pie immediately after making it?
No, allow the pie to chill for at least 4 hours in the refrigerator before serving for the best texture.
What’s the best way to slice No-Bake Pumpkin Pie?
Use a sharp knife and clean it between cuts to get neat, even slices without disturbing the crust.
How do I make No-Bake Pumpkin Pie more festive for special occasions?
Add decorative toppings like caramel drizzle, chocolate shavings, or candied pecans for a festive and appealing presentation.
No Bake Pumpkin Pie
Ingredients
- 4 ounces cream cheese (softened)
- ¼ cup white granulated sugar
- 8 ounces Cool Whip divided in half
- 1 10 inch pre-made graham cracker crusts
- ¼ cup instant vanilla pudding mix (½ of a 3.4oz box)
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
DIRECTIONS
Bottom Layer
- Add cream cheese, sugar, and half of the Cool Whip in a bowl and blend well with a hand mixer.
- Fill your pre-made crusts evenly with this mix.
Middle Layer
- Mix pudding and milk and stir until thick.
- Add 1 cup canned pumpkin puree.
- Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.
- Pour on top of the cheesecake layer.
Top Layer
- Top evenly with the remaining half of the Cool Whip and sprinkle with spices.
- Refrigerate for at least an hour before eating so pie has time to set completely
Notes
- Watch out when you are at the grocery store that you buy pure canned pumpkin purée and not canned pumpkin pie filling.
- Make sure your cream cheese is at room temperature so that it blends well and doesn’t leave lumps in your mixture.
- Sprinkle a little pumpkin spice on top of the Cool Whip to add a little extra flavor.
- As hard as it may be to wait, don’t skip the chilling stage as the pie needs time to set.
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